Wines

• Category: Wines.
• Cellar: Teho.
• Type: Red.
• Variety: Cabernet.
• Cut: 100% Cabernet Franc, from our soils with the highest calcium carbonate composition.
• Origin: Mendoza, Argentina.
• Winemaker: Alejandro Sejanovich.

• Category: Wines.
• Cellar: Teho.
• Type: White.
• Variety: Semillon.
• Cut: 100% Semillon.
• Aging: 10 months in barrels with an average of 5 years of use.
• Origin: La Consulta, Valle de Uco, Mendoza, Argentina.
• Winemaker: Alejandro Sejanovich - Jeff Mausbach.

• Category: Wines.
• Cellar: Mascota Vineyards.
• Type: Red.
• Variety: Blend.
• Cut: 60% Cabernet Sauvignon | 25% Malbec | 15% Cabernet Franc.
• Origin: San Carlos, Uco Valley. Province of Mendoza, Argentina.
• Aging: Aged for 20 months in new French oak barrels.
• Elaboration: Manual harvest plastic bins. Selection of bunches. Destemmed and squeezed. Selection of berries. Fermentation and maceration in stainless steel tanks at 23-25 °C for 19 days. Natural malolactic fermentation.
• Winemaker: Rodolfo Sadler.
• 750 ml / 25.4 oz each bottle. 

• Origin: Argentina.
• Region: Cafayate.
• Suggested Meals: Barbecue, pasta.
• Time in Barrel: 12 months.
• Alcohol Percentage: 13%.
• Consummation Ideal Temperature: 16 °C.
• Product: Tukma Malbec red wine.

• Origin: Argentina.
• Region: Salta.
• Suggested Meals: Barbecue, pasta, stew, empanadas, snacks.
• Time in Barrel: 12 months.
• Alcohol Percentage: 14%.
• Consummation Ideal Temperature: 16 °C.
• Product: Tukma Cabernet Sauvignon red wine.

• Product: Tukma Torrontés Tardìo
• Origin: Argentina. 
• Region: Cafayate, Salta
• Suggested Meals: Cheese, appetizers, dessert
• Alcohol Percentage: 12%.
• Consumption Ideal Temperature: 11 °C.

• Product: Tukma finca las nubes
• Suggested Meals: Red meat, cheese.
• Region: Alto Valle de Cafayate, Salta, Argentina.
• Variety: Cabernet Malbec.
• Graduation Alcohol Percentage: 13,5 %.

• Tukma Red Wine Gran Corte 2017: Grapes from the Tolombon Valley
• Region: Salta, Argentina.
• Vid Variety: Malbec, Tannat, Cabernet Sauvignon

• Suggested Meals: Cheese, fish, sea food, sushi and empanadas.
• Variety: 100% Torrontés.
• Region: Angastaco, Valle Calchaquí, Salta.
• Tim Atkin Award: 92 PARKER POINTS: Tukma Gran Torrontés 2017.

Rich aroma This variety has a combination of fruity, floral and herbal aromas that become more complex with aging.

Fresher By not conserving a Cabernet Sauvignon in barrels it achieves a more fruity and lightflavor.

Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.
Good accompaniment It combines very well with grilled lean meats, semi-hard cheeses and pastas.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination between cinnamon, black pepper and raspberry
Enriching The properties of the Syrah grape make it ideal for the elaboration of varietals with Merlot and Cabernet Sauvignon. This is because, together, they favor the improvement in the structure of the wines, causing a great experience on the palate.Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.
Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Rutini Wines Cellar From Mendoza, Argentina
  
• Variety: 100% Malbec from Valle de Uco
• Aging: 7 months 50%  in French oak and 50% in American oak
• Accompaniment Suggestions: Hard cheeses (Parmesan, Sardinian), grilled red meats: chorizo steak and pasta stuffed with meat-based sauces
• Type: Red wine

• Aging: 7 months in French and American oak.
• Type: 100% Cabernet Sauvignon from Valle de Uco, Mendoza, Argentina.
• Cellar: Rutini Wines.
• Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Category: Wines.
• Producer: Zuccardi Family.
• Type: Red.
• Variety: Blend.
• Cut: 83% Malbec | 10% Cabernet Sauvignon / 7% Caladoc.
• Origin: La Consulta, Uco Valley. Province of Mendoza, Argentina.
• Aging: The aging of each of the children is carried out in new French oak barrels for 12 months before the final core
• Elaboration: Double selection of the grapes, before and after the shelling and filling of gravity fermentation tanks. Part of the Malbec was fermented with escobajo. The total maceration on the pomace was 30 days and the malolactic fermentation took place in barrel.
• Winemaker: Rubén Ruffo.

• Category: Wines.
• Cellar: Navarro Correas.
• Type: Red.
• Variety: Blend.
• Cut: Malbec | Cabernet Sauvignon | Merlot.
• Origin: Tupungato, La Consulta y Tunuyan. Provincia de Mendoza, Argentina.
• Aging: 18 months in new French oak barrels.
• Elaboration: Harvest: Manual harvest in the early hours of the morning. Fermentation: In stainless steel containers at low temperatures. The fermentation was carried out separately in small batches for each varietal, and then a prolonged maceration was done.
• Winemaker: Gaspar Roby.

• Category: Wines.
• Cellar: Susana Balbo.
• Type: Pink.
• Variety: Rosé.
• Cut: 60% Malbec, 40% Pinot Noir.
• Origin: Valle de Uco, Mendoza, Argentina.
• Tasting Notes: Very elegant salmon color. On the nose it has a subtle floral profile with delicate aromas of dried fruits. In the mouth, its freshness and juicy acidity are perfectly combined with flavors of currants and strawberries. It has a very good balance and structure, due to its pleasant tension.

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: 100% Malbec
• Total Acidity: 5.5 grams/liters
• pH: 3.73
• Aging: 12 months in French and American oak
• Type: Red wine

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: 100% Cabernet Sauvignon
• Total Acidity: 5.35 grams/liters
• pH: 3.74
• Fermentation: Selected yeasts. 20 days of fermentation.
• Aging: 12 months in French and American oak
• Type: Red wine

• Category: Wines.
• Cellar: Salentein.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Winemaker: José Galante - Gustavo Bauzá.
• Aging/Barricada: The wine was aged in the barrels for 12 months, then it was fractionated without filtering and left in bottle stowage for another 6 months.
• Elaboration: The grapes were harvested 100% manually, in plastic boxes of 20 kg. A selection of bunches was made, soft peeling, without breaking the grain, and then a selection of grains. Then the selected yeasts were sown, giving rise to the beginning of the fermentation, which was controlled between 26-28ºC for 10 days. On a daily basis, manual treads and treads of the hat were carried out, very gently, until the end of the fermentation. Subsequently the maceration continued for 15 more days. After this stage, the wine was bottled and immediately transferred to French oak barrels of first, second and third use, where the malolactic fermentation was carried out.
• 750 ml / 25.4 oz: each bottle.

• Category: Wines.
• Cellar: Séptima.
• Type: Red.
• Variety: Blend.
• Cut: 55 % Malbec | 35% Cabernet Sauvignon | 10% Tannat.
• Origin: Mendoza, Argentina.
• Elaboration: Malbec: Agrelo, Luján de Cuyo; Altamira; Tupungato. Cabernet Sauvignon: Ugarteche, Luján de cuyo. Tannat: Agrelo, Luján de Cuyo.
• Aging: 14 months in French oak barrels of 1st, 2nd and 3rd use.
• Winemaker: Paula Borgo.
• 750 ml / 25.4 oz: each bottle. 

• Category: Wines.
• Cellar: Rutini Wines.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Aging: Aging in barrel: 12 months. Oak type: 80% French, new; 20% American, new.
• Origin: Mendoza, Argentina.
• Winemaker: Mariano Di Paola.
• 750 ml / 25.4 oz each bottle. 

• Category: Wines.
• Cellar: Sottano.
• Type: Red.
• Variety: Blend.
• Cut: 50% Malbec | 40% Cabernet Sauvignon | 10% Merlot.
• Origin: Mendoza, Argentina.
• Aging: 10 months French and American oak. 10 months bottle.
• Winemaker: Mariano Di Paola.
• 750 ml / 25.4 oz: each bottle. 
• Elaboration: Alcoholic fermentation: 100% in
  stainless steel tanks of 10,000 liters with selected yeasts. Maceration: between 20? 25 days. Fermentation temperatures: 3 - 5 days at 12º, then fermentation at 26º-28º for 15 days. Malolactic fermentation. Bottled: Without clarifying or filtering.

• Category: Wines.
• Cellar: Valle de Hualfin.
• Type: Red.
• Variety: Malbec.
• Cut: Malbec.
• Origin: Catamarca, Argentina.
• Aging: Enclosed for 2 years 100% of the wine, one year enclosed in bottles
• Elaboration: Fermented in stainless steel tanks with selected yeasts, 7 days of pre-fermentation at 10°C, then inoculated with selected yeasts. Natural malolactic fermentation in used barrels.

Special Mix It brings together a handful of varietals in a 40% Malbec, 20% Petit Verdot, 20% Bonarda, 10% Cabernet Franc and 10% Merlot.
Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Catena Zapata Cellar From Argentina
• Varietal: 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot
• Fermentation: Max. Ferm. Temp. 28º C for 11 days
• Wine-making Process (maceration): 18 days
• Aging: 12 months in French oak (100% new)
• Type: Blend red wine 90% Malbec | 6% Cabernet Sauvignon | 4% Petit Verdot

• Catena Zapata Cellar From Argentina
• Varietal: 90% Cabernet Franc | 7% Merlot | 3% Petit Verdot
• Fermentation: Max. Ferm. Temp. 27º C for 12 days
• Wine-making Process (maceration): 18 days
• Aging: 12 months in French oak (30% new)
• Type: Blend red wine

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: 60% Viognier, 25% Gewürztraminer, 15% Sauvignon Blanc
• Fermentation: Max Temp Ferm. 16th, for 11 days. 20% Malolactic fermentation
• Aging: 9 months in French oak, 30% new
• Type: White wine

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: Sweet 60% Chardonnay, 25% Pinot Noir, 15% Muscat of Alexandria
• Category: Sparkling wine
• Acidity: 6.3
• pH: 3.1

• Category: Wines.
• Cellar: Mosquita Muerta Wines.
• Type: Red.
• Variety: Blend.
• Cut: 70% Malbec | 20% Cabernet Sauvignon | 5% Merlot | 5% Cabernet Franc.
• Origin: Mendoza, Argentina.
• Aging: 10 months in French and American oak barrels.
• Elaboration: Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No.
• Winemaker: Pablo Bassin.
• 750 ml / 25.4 oz each bottle.