Alcoholic Beverages

• Flavor: Lemon citrus nose with hints of juniper, Sichuan pepper, notes of berries and apple on the palate.
• Region: Made in Argentina.
• Awarded: Best contemporary gin in the World Gin Award.

• Flavor: Lemon citrus nose with hints of wild juniper from patagonia.
• Region: Made in Argentina.
• Awarded: Best contemporary gin in the World Gin Award.

• Gancia Americano Appetizer Alcoholic Drink
• Adult signature will be required.
• This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information.
• Beverage taxes may apply.
• This item is purchased in and ships from: Argentina.

• Fernet Branca Herbal Alcoholic Drink.
• Adult signature will be required.
• This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information.
• Beverage taxes may apply.
• This item is purchased in and ships from: Argentina.

• Cynar Herbal Alcoholic Drink.
• Adult signature will be required.
• This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information.
• Beverage taxes may apply.
• This item is purchased in and ships from: Argentina.

• Flavor: Lemon citrus nose with hints of wild juniper from patagonia.
• Region: Made in Argentina.
• Awarded: Best contemporary gin in the World Gin Award.

• Legui Fine Argentinian Liqueur
  
• Adult signature will be required.
• This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information.
• Beverage taxes may apply.
• This item is purchased in and ships from: Argentina.
• High quality ingredient At the best price!
• Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.

• Unique Pre-Dinner Ritual & Upscale Appeal: Campari Bitter positions itself as a sophisticated pre-dinner drink, catering to a specific consumer segment seeking a unique way to enhance the dining experience. This exclusivity can attract upscale retailers and potentially higher profit margins for wholesalers.
• Versatile Ingredient & Cocktail Potential: Campari Bitter serves as a versatile ingredient for crafting various cocktails. Wholesalers can promote the product alongside complementary spirits and mixers, creating attractive bundled deals or suggesting recipe ideas to retailers. This cross-selling strategy can increase overall sales volume.
• Single-Serve Convenience & Impulse Purchases: Individual serving sizes or small-format bottles encourage impulse purchases at checkout counters or bar areas. This convenient packaging caters to on-the-go consumption and potentially increases sales volume for wholesalers.
• Brand Recognition & Marketing Advantage: Campari is a well-established brand known for its distinctive flavor and Italian heritage. Wholesalers benefit from this brand recognition, potentially simplifying sales efforts and attracting retailers looking for popular aperitivo options.
• Improved Inventory Management & Reduced Spoilage: The smaller serving sizes or single-serve formats can minimize spoilage and waste for wholesalers and retailers. This allows for efficient inventory management and potentially lower overhead costs, especially compared to larger bottles.

• Category: Wines.
• Cellar: Teho.
• Type: Red.
• Variety: Cabernet.
• Cut: 100% Cabernet Franc, from our soils with the highest calcium carbonate composition.
• Origin: Mendoza, Argentina.
• Winemaker: Alejandro Sejanovich.

• Category: Wines.
• Cellar: Teho.
• Type: White.
• Variety: Semillon.
• Cut: 100% Semillon.
• Aging: 10 months in barrels with an average of 5 years of use.
• Origin: La Consulta, Valle de Uco, Mendoza, Argentina.
• Winemaker: Alejandro Sejanovich - Jeff Mausbach.

• Category: Wines.
• Cellar: Mascota Vineyards.
• Type: Red.
• Variety: Blend.
• Cut: 60% Cabernet Sauvignon | 25% Malbec | 15% Cabernet Franc.
• Origin: San Carlos, Uco Valley. Province of Mendoza, Argentina.
• Aging: Aged for 20 months in new French oak barrels.
• Elaboration: Manual harvest plastic bins. Selection of bunches. Destemmed and squeezed. Selection of berries. Fermentation and maceration in stainless steel tanks at 23-25 °C for 19 days. Natural malolactic fermentation.
• Winemaker: Rodolfo Sadler.
• 750 ml / 25.4 oz each bottle. 

• Origin: Argentina.
• Region: Cafayate.
• Suggested Meals: Barbecue, pasta.
• Time in Barrel: 12 months.
• Alcohol Percentage: 13%.
• Consummation Ideal Temperature: 16 °C.
• Product: Tukma Malbec red wine.

• Origin: Argentina.
• Region: Salta.
• Suggested Meals: Barbecue, pasta, stew, empanadas, snacks.
• Time in Barrel: 12 months.
• Alcohol Percentage: 14%.
• Consummation Ideal Temperature: 16 °C.
• Product: Tukma Cabernet Sauvignon red wine.

• Product: Tukma Torrontés Tardìo
• Origin: Argentina. 
• Region: Cafayate, Salta
• Suggested Meals: Cheese, appetizers, dessert
• Alcohol Percentage: 12%.
• Consumption Ideal Temperature: 11 °C.

• Product: Tukma finca las nubes
• Suggested Meals: Red meat, cheese.
• Region: Alto Valle de Cafayate, Salta, Argentina.
• Variety: Cabernet Malbec.
• Graduation Alcohol Percentage: 13,5 %.

• Tukma Red Wine Gran Corte 2017: Grapes from the Tolombon Valley
• Region: Salta, Argentina.
• Vid Variety: Malbec, Tannat, Cabernet Sauvignon

• Suggested Meals: Cheese, fish, sea food, sushi and empanadas.
• Variety: 100% Torrontés.
• Region: Angastaco, Valle Calchaquí, Salta.
• Tim Atkin Award: 92 PARKER POINTS: Tukma Gran Torrontés 2017.

Rich aroma This variety has a combination of fruity, floral and herbal aromas that become more complex with aging.

Fresher By not conserving a Cabernet Sauvignon in barrels it achieves a more fruity and lightflavor.

Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.
Good accompaniment It combines very well with grilled lean meats, semi-hard cheeses and pastas.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination between cinnamon, black pepper and raspberry
Enriching The properties of the Syrah grape make it ideal for the elaboration of varietals with Merlot and Cabernet Sauvignon. This is because, together, they favor the improvement in the structure of the wines, causing a great experience on the palate.Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.
Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Rutini Wines Cellar From Mendoza, Argentina
  
• Variety: 100% Malbec from Valle de Uco
• Aging: 7 months 50%  in French oak and 50% in American oak
• Accompaniment Suggestions: Hard cheeses (Parmesan, Sardinian), grilled red meats: chorizo steak and pasta stuffed with meat-based sauces
• Type: Red wine

• Aging: 7 months in French and American oak.
• Type: 100% Cabernet Sauvignon from Valle de Uco, Mendoza, Argentina.
• Cellar: Rutini Wines.
• Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Category: Wines.
• Producer: Zuccardi Family.
• Type: Red.
• Variety: Blend.
• Cut: 83% Malbec | 10% Cabernet Sauvignon / 7% Caladoc.
• Origin: La Consulta, Uco Valley. Province of Mendoza, Argentina.
• Aging: The aging of each of the children is carried out in new French oak barrels for 12 months before the final core
• Elaboration: Double selection of the grapes, before and after the shelling and filling of gravity fermentation tanks. Part of the Malbec was fermented with escobajo. The total maceration on the pomace was 30 days and the malolactic fermentation took place in barrel.
• Winemaker: Rubén Ruffo.

• The Temple Beer Wolf IPA is Available for Wholesale Purchase, Making it an excellent option for businesses looking to offer high-quality craft beers to their customers.
• Wholesale Orders of the Beer Wolf IPA can be Customized to Include Branding or Packaging Specifications, Allowing businesses to create a personalized product that reflects their brand identity.
• As a Craft Beer, the Beer Wolf IPA is made with the Finest Ingredients and Traditional Brewing Techniques, Ensuring a high level of quality and consistency across all wholesale orders.
• The Beer Wolf IPA is a Versatile Beer that can be Sold in a Variety of Retail Settings, Including bars, restaurants, liquor stores, and specialty beer shops.
• Wholesale Pricing for the Beer Wolf IPA is Available for Bulk Orders, Making it a cost-effective option for businesses looking to offer a unique and high-quality craft beer to their customers.

• Temple Cosmica is a Flavorful and Complex Belgian-style Saison Ale Its perfect for adventurous beer enthusiasts looking for something new and exciting to try.
• The Beer is Brewed with a Blend of Premium Malts, Hops, and Spices, Which gives it a unique and refreshing flavor profile that is both spicy and fruity.
• Bosque Cosmica is a well-balanced Beer that Features a Slight Sweetness from the Malt, A moderate level of bitterness from the hops, and spicy notes from the coriander and peppercorns.
• As a Craft Beer, Bosque Cosmica is made with high-quality Ingredients and Traditional Brewing Techniques, Ensuring a high level of quality and consistency across all batches.
• The beer is Perfect for Pairing with a Variety of Foods, Including spicy dishes, grilled meats, and fresh salads, and it is available in bottles or on tap for customers to enjoy at bars, restaurants, and other retail locations.

• The Temple Honey Beer is Available for Wholesale Purchase, Making it an excellent option for businesses looking to offer high-quality craft beers to their customers.
• Wholesale Orders of the Honey Beer can be Customized to Include Branding or Packaging Specifications, Allowing businesses to create a personalized product that reflects their brand identity.
• As a Craft Beer, the Honey Beer is made with the Finest Ingredients and Traditional Brewing Techniques, Ensuring a high level of quality and consistency across all wholesale orders.
• The Beer is a Versatile Beer that can be Sold in a Variety of Retail Settings, Including bars, restaurants, liquor stores, and specialty beer shops.
• Wholesale Pricing for the Honey Beer is Available for Bulk Orders, Making it a cost-effective option for businesses looking to offer a unique and high-quality craft beer to their customers.

• The Temple Scottish Beer is Available for Wholesale Purchase, Making it an excellent option for businesses looking to offer high-quality craft beers to their customers.
• Wholesale Orders of the Scottish Beer can be Customized to Include Branding or Packaging Specifications, Allowing businesses to create a personalized product that reflects their brand identity.
• As a Craft Beer, the Scottish Beer is made with the Finest Ingredients and Traditional Brewing Techniques, Ensuring a high level of quality and consistency across all wholesale orders.
• The Beer is a Versatile Beer that can be Sold in a Variety of Retail Settings, Including bars, restaurants, liquor stores, and specialty beer shops.
• Wholesale Pricing for the Scottish Beer is Available for Bulk Orders, Making it a cost-effective option for businesses looking to offer a unique and high-quality craft beer to their customers.

• Wholesale Availability: The Temple Golden Handcrafted Beer Can is now available for wholesale purchase, making it an excellent addition to bars, restaurants, and retailers looking to offer high-quality craft beer to their customers.
• Bulk Ordering: With wholesale characteristics, businesses can order the Temple Golden Handcrafted Beer Can in bulk quantities, ensuring a consistent supply of this popular craft beer. This allows establishments to meet the demands of their customers and avoid running out of stock.
• Competitive Pricing: Wholesale pricing for the Temple Golden Handcrafted Beer Can offers businesses a cost-effective solution to provide a premium craft beer without compromising on quality. By purchasing in larger quantities, establishments can benefit from reduced per-unit costs, maximizing their profit margins.
• Brand Recognition: The Temple Golden Handcrafted Beer Can is well-known among craft beer enthusiasts, boasting a strong brand presence. By offering this beer in a wholesale capacity, businesses can leverage the existing brand recognition and attract customers who seek out this sought-after beverage.
• Customizable Display Options: Wholesale packages of the Temple Golden Handcrafted Beer Can often come with customizable display options, such as branded beer coolers or promotional materials. This allows businesses to enhance their presentation and create an enticing visual display to attract customers and increase sales.

• Wholesale Availability: The Temple Black Soul Stout Handcrafted Beer Can is readily available for wholesale purchase, making it an ideal choice for retailers, bars, and restaurants looking to stock their inventory with a high-quality, unique beer option.
• Competitive Pricing: The wholesale pricing of the Temple Black Soul Stout Handcrafted Beer Can is designed to be competitive within the market, offering businesses an attractive margin while ensuring affordability for customers.
• Diverse Packaging Options: The Temple Black Soul Stout Handcrafted Beer Can is available in various packaging options suitable for wholesale orders, including bulk cases, multi-packs, and customizable assortments, allowing businesses to cater to different customer preferences and demands.
• Branding and Merchandising Support: Wholesale buyers of the Temple Black Soul Stout Handcrafted Beer Can receive dedicated branding and merchandising support. This includes point-of-sale materials, marketing collateral, and promotional items, enabling businesses to effectively showcase and promote the beer within their establishments.
• Consistent Quality and Supply: The Temple Black Soul Stout Handcrafted Beer Can is renowned for its consistent quality and taste profile, ensuring that wholesale buyers can rely on a reliable supply of this popular beer to meet customer demand. The brewery maintains stringent production standards and efficient distribution channels to guarantee a steady and uninterrupted flow of product.

• Category: Wines.
• Cellar: Navarro Correas.
• Type: Red.
• Variety: Blend.
• Cut: Malbec | Cabernet Sauvignon | Merlot.
• Origin: Tupungato, La Consulta y Tunuyan. Provincia de Mendoza, Argentina.
• Aging: 18 months in new French oak barrels.
• Elaboration: Harvest: Manual harvest in the early hours of the morning. Fermentation: In stainless steel containers at low temperatures. The fermentation was carried out separately in small batches for each varietal, and then a prolonged maceration was done.
• Winemaker: Gaspar Roby.

• Category: Wines.
• Cellar: Susana Balbo.
• Type: Pink.
• Variety: Rosé.
• Cut: 60% Malbec, 40% Pinot Noir.
• Origin: Valle de Uco, Mendoza, Argentina.
• Tasting Notes: Very elegant salmon color. On the nose it has a subtle floral profile with delicate aromas of dried fruits. In the mouth, its freshness and juicy acidity are perfectly combined with flavors of currants and strawberries. It has a very good balance and structure, due to its pleasant tension.

• Stella Artois Noire Black sweet beer.
• Balanced Beer Moderate notes of white fruits and cereal predominate that stand out slightly over the herbal aroma of Saaz hops.
• Contains 710 ml / 24 fl oz.

• Stella Artois Lager Beer Classic belgian lager. 
• Detail Golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish.
• Contains 710 ml / 24.4 fl oz.

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: 100% Malbec
• Total Acidity: 5.5 grams/liters
• pH: 3.73
• Aging: 12 months in French and American oak
• Type: Red wine

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: 100% Cabernet Sauvignon
• Total Acidity: 5.35 grams/liters
• pH: 3.74
• Fermentation: Selected yeasts. 20 days of fermentation.
• Aging: 12 months in French and American oak
• Type: Red wine

• Category: Wines.
• Cellar: Salentein.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Winemaker: José Galante - Gustavo Bauzá.
• Aging/Barricada: The wine was aged in the barrels for 12 months, then it was fractionated without filtering and left in bottle stowage for another 6 months.
• Elaboration: The grapes were harvested 100% manually, in plastic boxes of 20 kg. A selection of bunches was made, soft peeling, without breaking the grain, and then a selection of grains. Then the selected yeasts were sown, giving rise to the beginning of the fermentation, which was controlled between 26-28ºC for 10 days. On a daily basis, manual treads and treads of the hat were carried out, very gently, until the end of the fermentation. Subsequently the maceration continued for 15 more days. After this stage, the wine was bottled and immediately transferred to French oak barrels of first, second and third use, where the malolactic fermentation was carried out.
• 750 ml / 25.4 oz: each bottle.

• Category: Wines.
• Cellar: Séptima.
• Type: Red.
• Variety: Blend.
• Cut: 55 % Malbec | 35% Cabernet Sauvignon | 10% Tannat.
• Origin: Mendoza, Argentina.
• Elaboration: Malbec: Agrelo, Luján de Cuyo; Altamira; Tupungato. Cabernet Sauvignon: Ugarteche, Luján de cuyo. Tannat: Agrelo, Luján de Cuyo.
• Aging: 14 months in French oak barrels of 1st, 2nd and 3rd use.
• Winemaker: Paula Borgo.
• 750 ml / 25.4 oz: each bottle. 

• Category: Wines.
• Cellar: Rutini Wines.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Aging: Aging in barrel: 12 months. Oak type: 80% French, new; 20% American, new.
• Origin: Mendoza, Argentina.
• Winemaker: Mariano Di Paola.
• 750 ml / 25.4 oz each bottle. 

• Category: Wines.
• Cellar: Sottano.
• Type: Red.
• Variety: Blend.
• Cut: 50% Malbec | 40% Cabernet Sauvignon | 10% Merlot.
• Origin: Mendoza, Argentina.
• Aging: 10 months French and American oak. 10 months bottle.
• Winemaker: Mariano Di Paola.
• 750 ml / 25.4 oz: each bottle. 
• Elaboration: Alcoholic fermentation: 100% in
  stainless steel tanks of 10,000 liters with selected yeasts. Maceration: between 20? 25 days. Fermentation temperatures: 3 - 5 days at 12º, then fermentation at 26º-28º for 15 days. Malolactic fermentation. Bottled: Without clarifying or filtering.

• Quilmes Classic Beer Fresh lager.
• Details Lager style beer, refreshing, clear, not very bitter, and easy to drink.
• Contains 473 ml / 15.9 fl oz.

• Category: Wines.
• Cellar: Valle de Hualfin.
• Type: Red.
• Variety: Malbec.
• Cut: Malbec.
• Origin: Catamarca, Argentina.
• Aging: Enclosed for 2 years 100% of the wine, one year enclosed in bottles
• Elaboration: Fermented in stainless steel tanks with selected yeasts, 7 days of pre-fermentation at 10°C, then inoculated with selected yeasts. Natural malolactic fermentation in used barrels.

Special Mix It brings together a handful of varietals in a 40% Malbec, 20% Petit Verdot, 20% Bonarda, 10% Cabernet Franc and 10% Merlot.
Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Ogham Handcrafted Beer Honey Flavor.
• Details Lager style beer, refreshing, clear, not very bitter, and easy to drink.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer Red Ale Style Flavor.
• Details style beer, refreshing, clear, not very bitter, and easy to drink.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer American IPA Style Flavor.
• Details style beer, dark, bitter.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer Goldel Ale Style.
• Details style beer, refreshing, clear, not very bitter.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer Barley Wine Style.
• Details style beer, strong, dark, bitter.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer IPA Style Flavor.
• Details style beer, dark, bitter.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer APA Style.
• Details reddish, smooth, fresh and fruity beer
• Contains 473 ml / 15.9 fl oz

• Catena Zapata Cellar From Argentina
• Varietal: 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot
• Fermentation: Max. Ferm. Temp. 28º C for 11 days
• Wine-making Process (maceration): 18 days
• Aging: 12 months in French oak (100% new)
• Type: Blend red wine 90% Malbec | 6% Cabernet Sauvignon | 4% Petit Verdot

• Catena Zapata Cellar From Argentina
• Varietal: 90% Cabernet Franc | 7% Merlot | 3% Petit Verdot
• Fermentation: Max. Ferm. Temp. 27º C for 12 days
• Wine-making Process (maceration): 18 days
• Aging: 12 months in French oak (30% new)
• Type: Blend red wine

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: 60% Viognier, 25% Gewürztraminer, 15% Sauvignon Blanc
• Fermentation: Max Temp Ferm. 16th, for 11 days. 20% Malolactic fermentation
• Aging: 9 months in French oak, 30% new
• Type: White wine

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: Sweet 60% Chardonnay, 25% Pinot Noir, 15% Muscat of Alexandria
• Category: Sparkling wine
• Acidity: 6.3
• pH: 3.1

• Category: Wines.
• Cellar: Mosquita Muerta Wines.
• Type: Red.
• Variety: Blend.
• Cut: 70% Malbec | 20% Cabernet Sauvignon | 5% Merlot | 5% Cabernet Franc.
• Origin: Mendoza, Argentina.
• Aging: 10 months in French and American oak barrels.
• Elaboration: Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No.
• Winemaker: Pablo Bassin.
• 750 ml / 25.4 oz each bottle. 

• Category: Wines.
• Cellar: Mendel Wines.
• Type: Red-purplish.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Winemaker: Roberto de la Mota.
• 750 ml / 25.4 oz: each bottle. 

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite. Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.

Good accompaniment Ideal to combine it with white fish, grilled and smoked fish, seafood, white meat, vegetarian dishes, paste, roasted chicken, poultry with cream sauces and little seasoning, spicy food.

Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of fruity, floral and herbal aromas that become more complex with aging.Worldwide know variety From the cross between Cabernet Fran and Sauvignon Blanc the cabernet sauvignon grape is one of the best known red grapes.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.
Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Category: Wines.
• Cellar: Los Helechos.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 14 months in 1st use French oak barrels.
• Elaboration: Vineyard management: high trellis. Type of pruning: pythoned cord. Harvest: 1st half of April 2014. Manual harvesting in boxes. Manual selection of bunches and grains. Stripped and shelled. Pre-fermentative maceration in cold for 5 days at 5°C. Malolactic maceration in tank and subsequent formation of the cut.
• Winemaker: Marcelo Parolaro.
• 750 ml / 25.4 oz: each bottle.

• Category: Wines.
• Cellar: Zuccardi Family.
• Type: Red.
• Variety: Malbec.
• Cut: 90% Malbec | 10% Cabernet Sauvignon.
• Origin: Paraje Altamira, Valle de Uco, Mendoza. Cabernet: Gualtallary, Valle de Uco, Mendoza.
• Elaboration: Selection of bunches, filling of concrete pools by gravity and fermentation with indigenous yeasts. Maceration of 20 days, with pigeage and delestage. The aging was carried out in oak foudres. Unfiltered bottling.
• Winemaker: Rubén Ruffo.
• 750 ml / 25.4 oz: each bottle. 

• Category: Wines.
• Cellar: Fabre Montmayou.
• Type: Red.
• Variety: Merlot.
• Cut: 100% Merlot.
• Origin: Río Negro, Argentina.
• Aging: 100% of the wine was aged in French oak barrels for 12 months.
• Elaboration: Weeding of the vineyard and thinning of bunches. Selection by "plot" of the bunches. Harvest: Manual in 20 kg baskets. Double selection, bunches and "grain by grain". Indentation: 25%. Four daily pumping-over and a maceration are carried out for 30 days. Clarification with fresh egg whites.
• 750 ml / 25.4 oz: each bottle. 

• Fresh Juniper Berries: From Patagonia.
• Malbec Raisins.
• Petals of Wild Roses: From the foothills of Mendoza.
• Roasted Coriander Seeds: From the Pampas region.
• Region: Made in Argentina.

• A Classic London Dry: Full of flavour.
• This Rich & Fresh: Gin that is incredibly smooth on the palate. 
• This Well-Balanced Gin: Uses the finest citrus, spice & juniper to create an exceptional gin of great character & quality.
• Region: Made in Argentina.

• Fresh Citrus Peels: From northeastern Argentina
• Coppery Pink: Crystalline.
• Delicate and Friendly: With the classic scent of juniper and citrus.
• Elegant Drink: Soft and long.

• Pure Meltwater: From the glaciers of the Andes mountain range.
• Final Destillation: Citric fruits and Torrontés Brandy, results in a harmonious and aromatic citrus liqueur: Divine H.
• Awarded: Received the Bronce Destillata in Austria.
• Consumption: Drink cold an pure.

• Gin Merle Pink Limited Edition Offers an Enticing Wholesale Opportunity for Retailers Seeking a Premium: High-quality gin to add to their portfolio.
• As a Limited-edition Product: Gin Merle Pink creates a sense of exclusivity and scarcity, making it an attractive addition to any wholesale inventory.
• The Gin's eye-catching Packaging: Featuring an elegant blush-pink bottle with an ornate label, adds shelf appeal and enhances its marketability to potential customers.
• Crafted With a Thoughtful Selection of Botanicals: Including juniper berries, rose petals, citrus, and lavender, Gin Merle Pink delivers a unique and memorable flavor profile, appealing to discerning gin enthusiasts.
• With its Smooth and Versatile Taste: Gin Merle Pink Limited Edition presents an excellent base for creating signature cocktails, making it an ideal choice for bars, restaurants, and hospitality establishments looking to offer innovative and sophisticated drink options.

• Bianchi Cellar From Mendoza, Argentina
• Varietal: 90% Malbec, 10% Syrah
• Harvesting: Manual
• Fermentation Process: Classical with periodic pumping
• Wine-making Process (maceration): Three weeks. Fermentation and controlled temperature that does not exceed 30º C
• Aging: 8 months, 15% of the volume in French oak
• Type: Red wine

• Bianchi Cellar From Mendoza, Argentina
• Varietal: 100% Malbec
• Harvesting: Manual
• Elaboration: Exclusively with organic grapes reflecting Bodegas Bianchi's respect for nature
• Aging: 10 months in French oak
• Type: Red wine

• Category: Wines.
• Cellar: Aleanna.
• Type: Ruby red.
• Variety: Malbec.
• Cut: 89% Malbec | 11% Petit Verdot.
• Origin: Gualtallary. Province of Mendoza, Argentina.
• Aging: 14 months of aging in French oak barrels.
• Winemaker: Alejandro Vigil.
• 750 ml / 25.4 oz: Each bottle.

• Category: Wines.
• Winery: Familia Zuccardi.
• Type: Red.
• Variety: Bonarda.
• Cut: 100% Bonarda.
• Origin: Santa Rosa. Province of Mendoza, Argentina.
• Aging: 12 months in French oak barrels of first and second use for 60% of this wine.
• Winemaker: Rubén Ruffo.

• Category: Wines.
• Cellar: Escorihuela Gascón.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 12 months in French oak barrels. Aging in bottle: 24 months in stowage.
• Elaboration: Fermentation: 72 hs cold maceration 10º C, 100% stainless steel tanks, fermentation conducted between 25-28º C with a peak of 30º C ending at 25º C, 35 days of maceration.
• Winemaker: Lic. Gustavo Marín - Lic. Lucía Vairetti.
• 750 ml / 25.4 oz each bottle.

• Category: Wines.
• Cellar: Fabre Montmayou.
• Type: Purplish-Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 100% of this wine is aged in French oak barrels for 12 months.
• Elaboration: Indentation: 20%. Weeding of the vineyard and thinning of bunches in the month of December. Manual harvest in 20 kg boxes. Double selection: from bunches and grain by grain. Fermentation: a cold maceration is carried out to achieve an optimal extraction of fruit at a controlled temperature between 27 ° C and 29º C. Four daily remontages are carried out. Long maceration of 25 days. Clarification with fresh egg whites.
• 750 ml / 25.4 oz: each bottle.

• Category: Wines.
• Cellar: Aleanna.
• Type: Red.
• Variety: Blend.
• Cut: 85% Cabernet Franc | 15% Malbec.
• Origin: Agrelo, Luján de Cuyo. Provincia de Mendoza, Argentina.
• Elaboration: Fermentation in barrels, at an average temperature of 22 ° C. Cold maceration for 5 days. Average maceration of 23 days.
• Aging: French oak barrels, second and third use. 7 months in foudres.
• Winemaker: Alejandro Vigil.
• 750 ml / 25.4 oz: each bottle. 

Rich aroma This variety has a combination of fruity, floral and herbal aromas that become more complex with aging. Worldwide know variety From the cross between Cabernet Fran and Sauvignon Blanc the cabernet sauvignon grape is one of the best known red grapes. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.

Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.

Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Cinzano Vermouth Rosso Alcoholic Drink.
• Adult signature will be required.
• This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information.
• Beverage taxes may apply.
• This item is purchased in and ships from: Argentina.

• Category: Wines.
• Cellar: Catena Zapata.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 12 months in barrel. The selection of barrels varies depending on the vineyard and the vintage. French Oak
• Elaboration: Cold maceration for 5 days at 10 °C. Fermentation for 16 days. 10-day post-fermentative maceration
• 750 ml / 25.4 oz: each bottle.

• Vid Variety: 100% Bonarda.
• Region: Finca Nuna, Agrelo, Luján de Cuyo, Mendoza, Argentina.
• Alcohol Graduation: 13%.
• Product: Chakana Bonarda Sobrenatural.
• Tasting Notes: Elegant, light wine, with well-marked aromas of ripe red fruit, and a slight floral note.

• Product: Chakana Nuna.
• Vid Variety: 100% Malbec.
• Alcohol Graduation: 14%.
• Region: Luján de Cuyo, Mendoza, Argentina.
• BIO: Organic wine.
• Tasting Notes: It is floral and subtle, supported by its acidity and complemented by vanilla notes. Aromas of fresh berries and a long round finish.

• Product: Chakana Nuna Rose.
• Vid Variety: Syrah, tannat, malbec.
• Alcohol Graduation: 13%.
• Region: Luján de Cuyo, Mendoza, Argentina.
• Tasting Notes: This gastronomic biodynamic rosé has a light, strawberry and balanced body being a blend of three varieties.

• Product: Chakana Estate Selection.
• Alcohol Graduation: 14%.
• Region: Luján de Cuyo, Mendoza, Argentina.
• Vid Variety: Cabernet Sauvignon, Cabernet fanc, Malbec
• Tasting Notes: Flowers, blackberries, camphor, understory aromas and subtle new wood emerge from this opulent blockbuster of great body and texture. Extremely pure and sumptuous.