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Aderezos y condimentos

La Parmesana:  The best spices. Provenzal and Garlic Sauce Flavor. Ideal Mixture:  Great for salads and meat.
$0.55 (0.51)
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$0.67 (0.62)
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La Parmesana:  The best spices. Mustard and Romesary Salt. Ideal Mixture:  Great for salads and meat.
$2.55 (2.36)
En stock
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Perfect for Classic Stews: Baked and fried chicken. Mixed Spices: White pepper, dried onion, parsley, black pepper, thyme, oregano, laurel and tarragon.
$1.36 (1.26)
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MIxed Spices:  Alicante saffron.  Use it for Casseroles , risottos, paellas, soups, boiled potatoes and pouts.
$5.06 (4.68)
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Alicante Spices:  Great to cook fish. MIxed Spices:  Oregano, garlic powder, parsley, black pepper, bay leaf, nutmeg and turmeric.
$1.15 (1.06)
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Perfect for Woks: Sauteed vegetables & baked potatoes. Mixed Spices: Oregano, dehydrated garlic, parsey, black pepper, chilli, thyme and rosemary.
$0.62 (0.57)
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Perfect for Tomato Sauces: Tuco or meatballs. Mixed Spices: Oregano, ground chilli, dehydrated garlic, parsey, black pepper, chilli, thyme and rosemary.
$0.74 (0.68)
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For Stews:  Meat with tomato sauce or in the broth of a rich stew. Its sweet and sour and spicy flavor makes it a fundamental ingredient in cooking.  It Should be Used from the Beginning:  To impregnate all its aromas in baking.
$0.79 (0.73)
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Use it for Fish: Seafood, with meat, with vegetables and in sauces.  Tarragon Has an Aniseed Flavor and is Perfect for Sauces:  In order for it to provide all its intensity, it must be added at the beginning of the preparation.  Mix it with a Cup of Sunflower Oil: To make an aromatic oil to use in salads and cold meats.
$0.82 (0.76)
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Use it for Stews: Roasts and all kinds of meats. Rosemary is a Versatile Herb with a Lot of Character: That helps to complement a wide variety of dishes. Its taste is sweet and sour, fresh and lemony.  Use It from the Beginning of Preparation: It releases its aroma and oils. You can make a marinade with rosemary, lemon and salt to spread the chicken before baking, or add it to the potato salad when they are still warm.
$0.53 (0.49)
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For Any Meal: Meats, fish, seafood, vegetables and sauces. As a decoration, seasoning or as a main ingredient.  To Use all Its Flavor: Incorporate it into the cooking from the beginning. Try mixing it with white cheese to spread it on toast.
$1.38 (1.28)
En stock
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This Spice Can go with Differente Meals: Meats, vegetables, stews, cooked vegetables, salads and pasta.  Fruity and Spicy Flavor: The spicy aroma is achieved by drying the grains in the sun, concentrating and deepening their characteristics. It provides a touch of warmth and enhancing the flavor.
$1.28 (1.18)
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For Stews:  Meat with tomato sauce or in the broth of a rich stew. As it comes wiht whole leaves, it has a bitter taste. It Should be Used from the Beginning:  To impregnate all its aromas in baking.
$1.16 (1.07)
En stock
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For Differente Meals:  Meats, vegetables, stews, cooked vegetables, salads and pasta.  Fruity and Spicy Flavor:  The spicy aroma is achieved by drying the grains in the sun, concentrating and deepening their characteristics. It provides a touch of warmth and enhancing the flavor.
$1.07 (0.99)
En stock
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White Pepper: It has an intense and not so spicy flavor, due to its artisanal method of preparation.  The Peppercorns: Soaked and peeled giving it that aroma with a moist touch. Add a pinch per dish at the beginning and you will achieve very tasty preparations.
$1.26 (1.17)
En stock
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