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- It differs from most premixes on the market in that the cooked units remain tender much longer (up to 72 hs).
- We recommend 400 g of cheese per kilo of premix, but with 200 g it works well.
- A special feature is that it is not necessary to carry out the manual bagging.
- It is recommended that the baker inform the price x 100 g.
- The product can be fried, even baked fried.
- Presentation: 5 kg / 11 lb bag.
- Dosage: 1 kg of product + 400 cc of water + 8 eggs + 400 gr of cheese.
- The new formulation allows to obtain a higher yield and the final product is more airy and with more volume.
- Elaboration: Adding the liquid ingredients in the indicated proportions per kilo of premixes, and admitting the addition of cheese, perfect chips are obtained in a short time. Bake at 180°C for 10 -12 min. Preferably consume warm.
General
Brand
Harinas Marimbo
Hecho en
Argentina
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