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- San Ignacio Dulce de Leche.
- Traditional Argentinian dessert
- High quality ingredient At the best price!
- Bulk container For chefs, commercial kitchens & family houses. Branded bags, bulk bags, truck-load sized orders.
- Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.
The story of San Ignacio begins in 1939 in the city of Rosario in Santa Fe, Argentina, when Don Ignacio Rodríguez Soto decides to set off into the adventure of dairy farming. Little by little,their products were distributed throughout the entire country. But their story is not only about dulce de leche. They also produce cheese in the same spirit. So much so that in 2006, their blue cheese was awarded the best in the country. Every year their dairies process over 27 million liters of milk to produce dulce de leche, cheese, and fresh products sold both to the mass market as well as to the industrial market.
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