El carrito esta vacío
Cuadril Selección Carne de Novillito Corte Cuadril Carne Vacuna Rump Steak Steer Meat, 1 kg / 2.2 lb
+54 9 11 6958-6728
Ask a question
Envíos
- > A todo el mundo
- > Delivery a tiempo garantizado
- > A ser negociado
Métodos de pago
- > Visa y MasterCard
- > PayPal
- > Transferencias bancarias
Nuestras ventajas
- > Fabricantes, proveedores y exportadores de América Latina
- > Mejores precios
- > Variedad de marcas y productos
- Argentinian meat beef style Main source of protein at family dinners, BBQ's & events.
- Steer meat beef Ready to cook right out of the package.
- Rump cut.
- 1 kg / 2.2 lb.
Fresh products. Rump Steak Steer Meat 2.2 lb.
Cuadril or Rump Steak is a triangular cut, the division between the leg and the chine cut right through the aitch bone.
The Argentine Cuadril Tail is a piece of boneless meat of the lower, outer and transverse part of the rear quarter. It is the elongated muscle that is trimmed from the entire quadril located in the region of the rump.
No se encontraron opiniones
Por favor, regístrese para que podamos notificarle una respuesta