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Royal postre dulce de leche is a delightful and indulgent dessert that originates from Argentina. It is made with a rich and creamy caramel-like sauce called "dulce de leche," which is created by slowly heating condensed milk until it caramelizes and develops a luscious flavor. The dulce de leche is then mixed with gelatin and whipped until it becomes a smooth and velvety mousse-like consistency. The dessert is typically served chilled and garnished with a drizzle of dulce de leche sauce or a sprinkle of cocoa powder. Royal postre dulce de leche is beloved for its sweet and caramelized taste, making it a delectable treat for those with a sweet tooth.
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