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Saborigal Dehydrated Albahaca Leaves for Seasoning, 1 kg / 2.2 lb
Es una empresa argentina que se dedica desde 1989 a la producción de ingredientes func...
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Delivery
- > Worldwide
- > On-time delivery guarantee
- > To be negotiated
Payment options
- > Visa and MasterCard
- > PayPal
- > Bank transfers
Our advantages
- > Saborigal SA manufacturers, suppliers and exporters from Latin America
- > Best prices
- > Variety of brands and products
- Saborigal Dehydrated Basil Ideal for adding flavor to any meal.
- Bulk container For chefs, commercial kitchens & family houses. Branded bags, bulk bags, truck-load sized orders.
- Packed fresh Fresh spices in bag to lock in freshness. We keep a close eye on the supply chain, from growing to delivery, to ensure that each product meets our high-quality standards and your requirements.
- Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.
What is basil?
Turned into an icon of Italian cuisine, basil is a widespread plant throughout Mediterranean cuisine, but with many different varieties and uses that elevate it as one of the most popular aromatic herbs in the world. Its unmistakable aroma intoxicates just by brushing the fresh leaves and provides a fresh, sweet and very penetrating flavor, much more subdued in the dry spice format. It can be consumed raw or cooked, and supports a multitude of different pairings and preparations.
How to use and consume it?
As with any fresh herb, once cut it is very delicate and should be used quickly. If we buy it in portions, we must look at the date of packaging in addition to the preferred consumption, and check the condition of the leaves and the end of the stems. The greener, brighter and smoother it is, the better it will withstand us.
It is not necessary to wash it until the moment of using it, but we will prolong its conservation if we wrap the leaves, with their stems, in sheets of very moist kitchen paper, placed inside a ziplock bag inside the refrigerator. The system is explained in more detail here.
To fully enjoy its aromatic properties, it is best to always add it at the end, or in the last moments of cooking, or directly before serving. You can consume the whole leaves, directly raw - washed and dried very gently -, or also chopped, cut into strips or crushed, if you are looking to release their natural oils and juices.
General
Brand
Saborigal
Made in
Argentina
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