Vacalin Gluten Free Dulce de Leche Repostero for Bakery, Pastry and Confectionery, 10 kg / 22 lb

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DDL-VACA-REPO-PLAS-10KG
$42.70
10 kg ($4.27 per kg)
+
Quantity discounts:
Quantity 10+ 100+ 1000+
Price $40.57 $38.43 $36.30
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General

Product
:
Unit
Product UPC:
7790616000268
Brand:
Vacalin
Net weight:
10.00
Net weight unit:
kg
Lead-time:
1 to 3 days
Made in:
Argentina

Additional Information

Industries:
  • Drugstores
  • Food Service & Restaurants
  • Supermarkets

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other disaccharides). Milk is concentrated in pans by heating with steam. The milk previously sanitized and pasteurized. Add the rest of the ingredients: sugar, glucose, potassium sorbate, bicarbonate and vanillin and concentrate until you achieve the desired oBrix, based on each formulation. The dulce de leche goes through pumping to a cooler, finally reaching the packaging stage in cardboard pots with sanitary lining and with or without a plastic bag inside, plastic containers of polyethylene and flex pack (polypropylene/polyethylene laminate). Then it goes to deposit of finished product until the moment of its expedition.

Ingredients: pasteurized milk, sugar, glucose, preservative (potassium sorbate), stabilizer (agar), acidity regulator (sodium bicarbonate) and flavoring agent (vanillin).

Organoleptic characteristics

  • Color: dark brown
  • Taste: sweet, without strange flavors
  • Consistency: thick, homogeneous without solid sugar crystals

Physicochemical characteristics

  • Brix: 72-75°
  • RH: 30% max
  • Lipids: 6-9%
  • Microbiological assay: < 5/g

Nutritional facts (in each 100 g product) Caloric value: 315 kcal / 1320 kJ Carbohydrates: 55 g Proteins: 7.5 g Total fat: 7.0 g Saturated fat: 4.5 g Trans fat: 0.0 g Dietary fiber: 0.0 g Sodium: 120 mg

Storage: refrigerate after opening. Store in a dark cool place between 2-8 °C / 35-46 °F.

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