Vacalin Gluten Free Unsalted Mozzarella Cheese Queso Mozzarella Sin Sal Sin Gluten, 500 gr / 1.1 lb

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Company: Ernesto Rodríguez E Hijos SA

Ernesto Rodríguez Jr. se incorporó al negocio familiar a principios de los años 80, cu...

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Vacalin Unsalted Mozzarella Cheese Slice it up, put it on pizza or enjoy fresh!
Dairy Product.
High Quality Ingredient At the best price!
Gluten Free Product.
Fresh Product The freshest products and the richest flavors.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.

BrandVacalin Made inArgentina IndustriesSupermarkets Gluten-freeYes

Description
Features
Reviews

It is a cheese of high humidity, semi-fat or fatty. Its consistency and characteristic melt make mozzarella cheese ideal for preparing both hot and cold meals. Having no added salt is appropriate for sodium restricted diets.

Mozzarella cheese is a cheese of medium to high humidity and fatty to semi-fatty, which is obtained by spinning an acidified mass (intermediate product obtained by coagulation of milk by means of rennet and/or other appropriate coagulating enzymes), complemented by the action of specific lactic bacteria.

Ingredients

Standardized pasteurized milk, lactic ferments, lactic acid, calcium chloride, rennet. CONTAINS MILK

Making

The standardized and pasteurized milk is sent to the tub to be inoculated with appropriate ferments and subsequently coagulated. The resulting curd is poured into molds, going through a process of stripping and pressing in line, thus forming the characteristic mass. It is acidified until it reaches the right point, and then placed in a brine. It is then spun in a continuous kneader (CMT) for 15 to 20 minutes (spinning process), reaching a temperature of 60 - 62 oC, and vacuum packed in plastic casings. Finally, it is deposited in a pool of ice water to lower the temperature of the cylinders and is cooled in chambers until its expedition

Organoleptic characteristics