Also known as turmeric, is a bright yellow spice that is commonly used in cooking, especially in South Asian and Middle Eastern cuisine. It is derived from the root of the Curcuma longa plant, which is native to India and Southeast Asia

• Flavor and aroma: Curcuma has a warm, slightly bitter, and earthy flavor with a mild fragrance. It is often used to add color to dishes, such as curries, rice, and soups.
• Culinary uses: In addition to its use in traditional dishes, curcuma is also used as a natural food coloring and flavoring agent. It is often added to smoothies, teas, and baked goods for its health benefits and distinct flavor.
• Storage: Curcuma should be stored in a cool, dark place, away from sunlight and moisture. Ground curcuma can lose its potency over time, so it is best to buy small quantities and use it within a few months.