General
What are the benefits of cow fat?
Beef shortening is really the antidote to highly processed vegetable oils. Compared to vegetable shortening, beef fat provides low absorption in fried foods, reduces foaming, a high heat point and longer oil use time.
Serving 10 g
Nutritional information
- Energy value: 90 kcal = 376.5 kJ.
- Total Fats: 9.9 g.
- Trans fats: 1.9 g.
- Saturated Fats: 5.8 g.
- Total Carbohydrates: 0 g.
- Protein: 0 g.
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