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The damascus has an attractive skin, half reddish and half yellow or orange, and its pulp is orange and sweet in taste. Ginesta: one of the earliest varieties that appears on the market. The fruits have a spherical shape and their skin is whitish. The fleshy pulp has white color and soft, delicate taste.
Benefits of the fruit
High in beta-carotene and vitamin C, damascus has powerful antioxidants that help prevent cancer. Whether natural or dried, this fruit has a lot of fiber so its consumption can help maintain good digestion.
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