Dehydrated Basil in Leaves, 5 kg / 11.02 lb Bag Price Spices

Escribe una opinión

[Contacte con nosotros para precio] FOB price

Nuestros descuentos por cantidad:

Cantidad

10+

100+

1000+

Precio

$178.20

$178.00

$163.80

Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.

En stock

Compañía: Directoro

+54 9 11 6958-6728

Ask a question

Envíos

> A todo el mundo
> Delivery a tiempo garantizado
> A ser negociado

Métodos de pago

> Visa y MasterCard
> PayPal
> Transferencias bancarias

Nuestras ventajas

> Fabricantes, proveedores y exportadores de América Latina
> Mejores precios
> Variedad de marcas y productos

Culinary Use: Can be mixed with mozzarella cheese and tomato, in pasta dishes and in all kinds of salads. In the italian cuisine they are used as a seasoning to flavor salads and pasta and pizzas They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable pates. In England it is also common to use basil in the preparation of sausages.
Also Used to Flavor Food: Basil is used as a seasoning and flavoring in many countries. The taste of fresh leaves is reminiscent of cloves, while that of dried ones is more like curry. In turn, the leaves can be used whole or split.
It Should Always be Used in Moderation: Added only at the end of the preparation, as cooking increases its flavor.
Bulk Container: For chefs, commercial kitchens & family houses. Branded bags, bulk bags, truck-load sized orders.
Packed Fresh: Fresh spices in bag to lock in freshness. We keep a close eye on the supply chain, from growing to delivery, to ensure that each product meets our high-quality standards and your requirements.
Satisfaction Guarantee: We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Hecho enArgentina

Description
Features
Reviews

Basil is an aromatic herb that is used for culinary porpuses. It is mainly used to season salads, pizzas and pasta dishes.
Under the scientific name Ocimum basilicum, it is an aromatic plant native to Asia whose cultivation extends practically all over the world. The variety known as purple basil, bighorn basil or tulsi, is characterized by having striking purple leaves more curly than common basil.
Apart from being popular, this herb is a very versatile ingredient in cooking. It has become part of appetizers and starters, as an accompaniment or side dishes for fish, meat and sauces. It even has a presence in syrups, ice cream, custards, slushies and other refreshing desserts.
There are countless recipes that incorporate or could include this fragrant herb: vegetable panini with basil, eggplant parmigiana, tomato soup with mozzarella and basil, bread with tomato and basil, salad, caprese, mashed potatoes with basil.