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Marimbo Crema Chantilly Premix to Prepare Chantilly Cream Wholesale Bag, 5 kg / 11 lb
Marimbo Family
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- Great Practicality, Good Taste & Great Quality. One of its advantages over the traditional chantilly cream, where cream and sugar are whipped, is that it lasts much longer in the refrigerator, it is not cut in the smoothie, it reduces the cost of the cold chain and it does not turn yellow.
- Great Durability. The leftover can be kept covered in the refrigerator until its next use.
- Multiple Uses. It can be used in baking for decoration, in frozen cakes, and ice cream cups.
- We can adapt it with essences to obtain different flavors and colors.
- Presentation: 5 kg / 11 lb.
- Preparation: 500 g of product + 1 liter of cold milk.
- Add the cold milk according to the indicated proportion, beat 1 minute on low speed and 4 minutes on high speed.
General
Brand
Harinas Marimbo
Hecho en
Argentina
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