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ParNor began operating in the 50s with the artisanal production of vanillas and alfajores.
Years later he incorporated fat biscuits, sweet bread and puddings.
At the end of the '80s it renewed its production line incorporating a continuous oven for the industrial elaboration of tapas for alfajor.
The decade of the '90s was a stage of growth; the automation of the plant begins through equipment for receiving bulk raw materials and automatic packaging, for its new line of sweet biscuits.
In 2000, a plant expansion project was launched and the latest technology equipment was implemented, with the aim of venturing into new products. To this end, Parnor adapts its new plant (de C.A.B.A) with more than 5,000 m2 covered, to the new needs.
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