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ParNor began operating in the 50s with the artisanal production of vanillas and alfajores.
Years later he incorporated fat biscuits, sweet bread and puddings.
At the end of the '80s it renewed its production line incorporating a continuous oven for the industrial elaboration of tapas for alfajor.
The decade of the '90s was a stage of growth; the automation of the plant begins through equipment for receiving bulk raw materials and automatic packaging, for its new line of sweet biscuits.
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