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Durulte is a family-owned Uruguayan company with a great track record at the local and regional level, being one of the main Uruguayan industries. The story goes back to the fifties when Don Jesús Rosende arrived from Spain to Uruguay with his wife and their young son Manuel. With the trade of baker, he soon opened his bakery. It is from there, where years later and from the entrepreneurial spirit, his children Manuel and Eva, create what today has become a large food industry. The beginning was marked by the artisanal elaboration of alfajores. The success and evolution was so great that in a few years they managed to inaugurate the first industrial plant in Alfajores. Today, Durulte Alimentos, has the new generations of the family incorporated into the company and is much more than alfajores. Having diversified its production into various lines, it has continued with the magic of the original recipes awarded with success, represented in the preferences of the general public. It has been a constant renewed through the times and a seal of the company its commitment to innovation, quality and productivity through permanent investment.
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