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- Argentinian Ribeye Steak Main source of protein at family dinners, BBQ's & events.
- Boneless meat beef Ready to cook right out of the package.
- Rump cut.
- 1 kg / 2.2 lb.
Ribeye Steak 2.2 lb / Ojo de Bife 1 kg
The Ribeye Steak is the boneless wide steak that cut into steaks is ideal to be roasted well to point, also juicy in the form of a piece for the grill or in the oven. It is a boneless cut that is obtained from the front of the rib rack.
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