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Vacalin Confectioner's Traditional Gluten Free Dulce de Leche de Repostería Repostero Sin Gluten, 1 kg / 2.2 lb
DDL-VACA-REPO-1KG-#652
Ernesto Rodríguez Jr. se incorporó al negocio familiar a principios de los años 80, cu...
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- Vacalin Dulce de Leche Decorate cakes, muffins, and all types of baked goods! Perfect for making Traditional Chocotorta or enjoy just by itself!
- Gluten free
- Traditional Argentinian dessert
- High quality ingredient At the best price!
- Bulk container For chefs, commercial kitchens & family houses. Branded bags, bulk bags, truck-load sized orders.
- Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.
Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other disaccharides). Milk is concentrated in pans by heating with steam. The milk previously sanitized and pasteurized. Add the rest of the ingredients: sugar, glucose, potassium sorbate, bicarbonate and vanillin and concentrate until you achieve the desired oBrix, based on each formulation. The dulce de leche goes through pumping to a cooler, finally reaching the packaging stage in cardboard pots with sanitary lining and with or without a plastic bag inside, plastic containers of polyethylene and flex pack (polypropylene/polyethylene laminate). Then it goes to deposit of finished product until the moment of its expedition.
Ingredients: pasteurized milk, sugar, glucose, preservative (potassium sorbate), stabilizer (agar), acidity regulator (sodium bicarbonate) and flavoring agent (vanillin).
Physicochemical characteristics
- Brix: 72-75°
- RH: 30% max
- Lipids: 6-9>#/li###
- Microbiological assay: < 5/g
Nutritional facts (in each 100 g product)
Caloric value: 315 kcal / 1320 kJ
Carbohydrates: 55 g
Proteins: 7.5 g
Total fat: 7.0 g
Saturated fat: 4.5 g
Trans fat: 0.0 g
Dietary fiber: 0.0 g
Sodium: 120 mg
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