Vacalin Gluten Free Special Blue Cheese Queso Azul Especial Sin Gluten Bulk, pre-packaged 220 gr / 7.76 lb

Escribe una opinión

[Contacte con nosotros para precio] FOB price

Nuestros descuentos por cantidad:

Cantidad

10+

50+

Precio

$12.99

$12.50

$12.02

Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.

En stock

Stock up in your pantry all the different South American flavors. The best and freshest affordable products.

Compañía: Ernesto Rodríguez E Hijos SA

Ernesto Rodríguez Jr. se incorporó al negocio familiar a principios de los años 80, cu...

+54 4687-1708

Ask a question

Envíos

> A todo el mundo
> Delivery a tiempo garantizado
> A ser negociado

Métodos de pago

> Visa y MasterCard
> PayPal
> Transferencias bancarias

Nuestras ventajas

> Ernesto Rodríguez e Hijos SA
> Mejores precios
> Variedad de marcas y productos

Vacalin Special Blue Cheese Slice it and put it on pizza, toasts, sandwiches, or enjoy it by itself!
Dairy Product.
High Quality Ingredient At the best price!
Gluten free Product.
Fresh Product The freshest products and the richest flavors.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution

BrandVacalin Hecho enArgentina

Description
Features
Reviews

Blue cheese is obtained by coagulation of milk by means of rennet, complemented by the action of lactic bacteria, and through a production process that uses specific fungi (Penicillium roquefortii), giving the cheese distinctive characteristics during the process of elaboration and maturation. It is a fatty cheese with medium or high humidity. It is of crumble semi-hard consistency, heavy development of molds distributed evenly, with characteristic veins of bluish green color. Its taste is spicy and salty with a characteristic smell.

Ingredients

Pasteurized milk, sodium chloride, calcium chloride, coagulant enzymes, lactic ferments, penicilliun roquefortii, natamycin (surface preservative INS235), potassium sorbate (surface preservative INS202), chlorophyllin (colorant INS141ii). CONTAINS MILK.

Making

Made by a process that uses specific fungi (penicillium roqueforti), responsible for giving the product distinctive characteristics during the elaboration and maturation.

Organoleptic characteristics

Color: uniform white or yellowish white with characteristic bluish-green veins.
Taste: salty, spicy, characteristic.
Smell: typical, well developed.
Texture: open, with reasonably uniformly distributed fungus development, with characteristic streaks of color.