Vacalin Special Gluten Free Cheddar Cheese Queso Cheddar Especial Sin Gluten Bulk, pre-packaged 500 gr / 1.1 lb

[Contacte con nosotros para precio] FOB price
Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.
En stock

Stock up in your pantry all the different South American flavors. The best and freshest affordable products.

Ernesto Rodríguez Jr. se incorporó al negocio familiar a principios de los años 80, cu...
+54 4687-1708
Ask a question
Envíos
  • > A todo el mundo
  • > A ser negociado

Métodos de pago
  • > Visa y MasterCard
  • > PayPal
  • > Transferencias bancarias

Nuestras ventajas
  • > Ernesto Rodríguez e Hijos SA
  • > Mejores precios
  • > Variedad de marcas y productos

  • Vacalin Special Cheddar Cheese
  • Dairy Product.
  • High Quality Ingredient At the best price!
  • Gluten free Product.
  • Fresh Product The freshest products and the richest flavors.
  • Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.
BrandVacalin Hecho enArgentina IndustriesSupermarkets Sin glutenYes

It is a cheese of American origin, color varies from deep yellow to an intense orange, an intense flavor with a slight particularly sour touch that intensifies with the passage of time and its aroma has notes of butter. Ideal for preparing nachos, burgers and fries.

The term processed Cheddar cheese means the product obtained by shredding, mixing, melting and emulsifying one or more varieties of cheese by means of heat and emulsifying agents, with the addition of permitted colors and flavorings.

Ingredients

Various cheeses (pasteurized milk, ferment, sodium chloride, rennet, calcium chloride), INS 339i (Melting salt), INS 160b (Color), INS 160c (Color), flavoring. CONTAINS MILK.

Making

According to the formulation, the chopped cheeses are incorporated into the mixer. Once a homogeneous mass is obtained, the melting salt is incorporated and the mixing continues. The dye is then added and steam is injected until it reaches 80°C. The mixture is kept in motion at a constant temperature, for 4 minutes. During this period of time the flavoring is incorporated. Then the product is packaged and cooled quickly.

Organoleptic characteristics

  • Color: intense orange yellow.
  • Taste and smell: characteristic, well developed.
  • Texture: compact, closed and smooth dough.
Sin gluten
  • Yes
General
Brand
Vacalin
Hecho en
Argentina
Industries
  • Supermarkets
Find similar

No se encontraron opiniones

Have one to sell? Sell on Directoro.com
Más vendidos