La Parmesana impalpable sugar is a finely powdered sugar that is commonly used in baking and confectionery. This type of sugar is made by grinding regular granulated sugar into a very fine powder, which gives it a smooth and fluffy texture.

Impalpable sugar is a versatile ingredient in the kitchen because it dissolves quickly, making it ideal for use in frostings, icings, and glazes. It is also commonly used to dust baked goods such as cakes, cookies, and pastries, giving them a delicate and decorative finish.

La Parmesana is a brand that offers impalpable sugar of high quality and consistency, making it a popular choice among professional bakers and pastry chefs. When purchasing La Parmesana impalpable sugar for your bakery, you can expect a reliable and consistent product that will help you achieve the perfect texture and sweetness in your baked goods.