La Parmesana Impalpable Sugar for Bakery, 250 g / 8.81 oz

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$3.02 FOB price

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Cantidad

24+

240+

2400+

Precio

$2.91

$2.80

$2.70

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Compañía: La Parmesana SA

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Azúcar Impalpable La Parmesana para Respostería.
Azúcar en polvo fino comúnmente utilizado en repostería y confitería.
Hecho moliendo azúcar granulada regular en un polvo muy fino.
Textura suave y esponjosa que se disuelve rápidamente.
Ideal para usar en glaseados, glaseados y esmaltes.
Se puede usar para espolvorear productos horneados para un acabado delicado y decorativo.
La Parmesana es una marca de confianza por su alta calidad y consistencia.
Producto confiable y consistente para lograr una textura y dulzura perfectas en productos horneados.

Description
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La Parmesana impalpable sugar is a finely powdered sugar that is commonly used in baking and confectionery. This type of sugar is made by grinding regular granulated sugar into a very fine powder, which gives it a smooth and fluffy texture.

Impalpable sugar is a versatile ingredient in the kitchen because it dissolves quickly, making it ideal for use in frostings, icings, and glazes. It is also commonly used to dust baked goods such as cakes, cookies, and pastries, giving them a delicate and decorative finish.

La Parmesana is a brand that offers impalpable sugar of high quality and consistency, making it a popular choice among professional bakers and pastry chefs. When purchasing La Parmesana impalpable sugar for your bakery, you can expect a reliable and consistent product that will help you achieve the perfect texture and sweetness in your baked goods.