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La Parmesana Impalpable Sugar for Bakery, 250 g / 8.81 oz
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Delivery
- — For USA - $10
- — Worldwide - from $30
Payment options
- — Cash on delivery
- — Visa and MasterCard
- — Сashless payments
- — Invoices
Our advantages
- — 12 months warranty
- — SMS notification
- — Return and exchange
- — Different payment methods
- — Best price
- La Parmesana Impalpable Sugar for Bakery.
- Finely powdered sugar commonly used in baking and confectionery
- Made by grinding regular granulated sugar into a very fine powder
- Smooth and fluffy texture that dissolves quickly
- Ideal for use in frostings, icings, and glazes
- Can be used to dust baked goods for a delicate and decorative finish
- La Parmesana is a trusted brand for high quality and consistency
- Reliable and consistent product for achieving perfect texture and sweetness in baked goods
La Parmesana impalpable sugar is a finely powdered sugar that is commonly used in baking and confectionery. This type of sugar is made by grinding regular granulated sugar into a very fine powder, which gives it a smooth and fluffy texture.
Impalpable sugar is a versatile ingredient in the kitchen because it dissolves quickly, making it ideal for use in frostings, icings, and glazes. It is also commonly used to dust baked goods such as cakes, cookies, and pastries, giving them a delicate and decorative finish.
La Parmesana is a brand that offers impalpable sugar of high quality and consistency, making it a popular choice among professional bakers and pastry chefs. When purchasing La Parmesana impalpable sugar for your bakery, you can expect a reliable and consistent product that will help you achieve the perfect texture and sweetness in your baked goods.
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