Alioli is a Traditional Mediterranean Sauce Made from garlic, olive oil, egg yolk, and sometimes vinegar or lemon juice. The Sauce has a Thick, Creamy Texture and a Strong  Garlic flavor that is both savory and slightly pungent. Alioli is Commonly Used as a Condiment for Grilled or Fried Seafood Dishes , Such as shrimp, mussels, or calamari. The sauce can also be used as a dip for vegetables or bread, or as a spread for sandwiches and burgers. Homemade Alioli is Relatively Easy to Prepare , It requires some practice to get the emulsion just right.
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