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Home/Agriculture/Fruits/Dry Nori Sushi Algae Seaweed Leaf Alga Nori Deshidatada, pre-packaged 100 leaves

Dry Nori Sushi Algae Seaweed Leaf Alga Nori Deshidatada, pre-packaged 100 leaves

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$3.58 FOB price

Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.

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Stock up in your pantry all the different South American flavors. The best affordable spices, herbs and seasonings sold in bulk.

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Company: Directoro

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> Worldwide
> On-time delivery guarantee
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Our advantages

> Manufacturers, suppliers and exporters from Latin America
> Best prices
> Variety of brands and products

Nori Seaweed For eating as a snack, cutting into pieces or rolling to make sushi!
Great prices Premium quality at a great price, since you are sourcing direct from growers and producers in South America.
Bulk container For chefs, commercial kitchens & family houses. Branded bags, bulk bags, truck-load sized orders.
Packed fresh Fresh spices in bag to lock in freshness. We keep a close eye on the supply chain, from growing to delivery, to ensure that each product meets our high-quality standards and your requirements.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Description
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Nori is the Japanese term to refer to different varieties of edible seaweed, as well as denominating food products of different sea animals.

Other ways to consume it are in noritsukudani, a soy sauce flavored paste; or dry as a spice for different dishes, like okonomiyaki or yakisoba.

Nutritional information

In addition to its different uses, it presents nutrients such as protein, fiber, vitamins and minerals, highlighting iron, iodine, calcium, potassium.

Seaweed is a good source of iodine, a essential mineral for the functioning of the thyroid and other glands. While its deficiency can lead to diseases such as hypothyroidism, its excess can also be counterproductive. And since algae are a good source, its consumption must be controlled so as not to exceed the upper limits. In people with hyperthyroidism its use is discouraged and, due to the large amount of sodium it has, it is not recommended to people with hypertension or fluid retention.

Due to its high iodine content, consumption should be sporadic or weekly to test tolerance, and, if you want to consume daily, you should regulate the amount.