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Alcoholic Beverages

Rutini Wines Cellar From Mendoza, Argentina Variety : 100% Malbec from Valle de Uco Aging : 7 months 50%  in French oak and 50% in American oak Accompaniment Suggestions : Hard cheeses (Parmesan, Sardinian), grilled red meats: chorizo steak and pasta stuffed with meat-based sauces Type : Red wine
$12.59 (11.65)
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Aging: 7 months in French and American oak. Type: 100% Cabernet Sauvignon from Valle de Uco , Mendoza, Argentina. Cellar: Rutini Wines. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
$11.30 (10.46)
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Category : Wines. Cellar : Aleanna. Type : Ruby red. Variety : Malbec. Cut : 89% Malbec | 11% Petit Verdot. Origin : Gualtallary. Province of Mendoza, Argentina. Aging : 14 months of aging in French oak barrels. Winemaker : Alejandro Vigil. 750 ml / 25.4 oz: Each bottle.
$25.34 (23.45)
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Category : Wines. Cellar : Salentein. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Winemaker : José Galante - Gustavo Bauzá. Aging/Barricada : The wine was aged in the barrels for 12 months, then it was fractionated without filtering and left in bottle stowage for another 6 months. Elaboration : The grapes were harvested 100% manually, in plastic boxes of 20 kg. A selection of bunches was made, soft peeling, without breaking the grain, and then a selection of grains. Then the selected yeasts were sown, giving rise to the beginning of the fermentation, which was controlled between 26-28ºC for 10 days. On a daily basis, manual treads and treads of the hat were carried out, very gently, until the end of the fermentation. Subsequently the maceration continued for 15 more days. After this stage, the wine was bottled and immediately transferred to French oak barrels of first, second and third use, where the malolactic fermentation was carried out. 750 ml / 25.4 oz:  each bottle.
$24.50 (22.67)
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Category : Wines. Cellar : Catena Zapata. Type : Red. Variety : Malbec. Cut : 100% Malbec. Aging : 18 months in French Oak, 50% New. Elaboration : Fermentation: Selected Yeasts, Max. Temp. 29º C for 10 days, with 30 days of maceration. Origin : Mendoza, Argentina. Winemaker : Alejandro Vigil. 750 ml / 25.4 oz:  each bottle. 
$50.40 (46.64)
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Category : Wines. Cellar : Catena Zapata. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 12 months in barrel. The selection of barrels varies depending on the vineyard and the vintage. French Oak Elaboration : Cold maceration for 5 days at 10 °C. Fermentation for 16 days. 10-day post-fermentative maceration 750 ml / 25.4 oz:  each bottle.
$50.30 (46.55)
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Category : Wines. Cellar : Rutini Wines. Type : Red. Variety : Malbec. Cut : 100% Malbec. Aging : Aging in barrel: 12 months. Oak type: 80% French, new; 20% American, new. Origin : Mendoza, Argentina. Winemaker : Mariano Di Paola. 750 ml / 25.4 oz each bottle. 
$30.44 (28.17)
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Category : Wines. Cellar : Zuccardi Family. Type : Red. Variety : Malbec. Cut : 90% Malbec | 10% Cabernet Sauvignon. Origin : Paraje Altamira, Valle de Uco, Mendoza. Cabernet: Gualtallary, Valle de Uco, Mendoza. Elaboration : Selection of bunches, filling of concrete pools by gravity and fermentation with indigenous yeasts. Maceration of 20 days, with pigeage and delestage. The aging was carried out in oak foudres. Unfiltered bottling. Winemake r: Rubén Ruffo. 750 ml / 25.4 oz:  each bottle. 
$48.60 (44.98)
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Category : Wines. Cellar : Mosquita Muerta Wines. Type : Red. Variety : Blend. Cut : 70% Malbec | 20% Cabernet Sauvignon | 5% Merlot | 5% Cabernet Franc. Origin : Mendoza, Argentina. Aging : 10 months in French and American oak barrels. Elaboration : Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No. Winemaker : Pablo Bassin. 750 ml / 25.4 oz each bottle. 
$16.00 (14.81)
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Category : Wines. Winery : Familia Zuccardi. Type : Red. Variety : Bonarda. Cut : 100% Bonarda. Origin : Santa Rosa. Province of Mendoza, Argentina. Aging : 12 months in French oak barrels of first and second use for 60% of this wine. Winemaker : Rubén Ruffo.
$31.25 (28.92)
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Category : Wines. Cellar : Los Helechos. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 14 months in 1st use French oak barrels. Elaboration : Vineyard management: high trellis. Type of pruning: pythoned cord. Harvest: 1st half of April 2014. Manual harvesting in boxes. Manual selection of bunches and grains. Stripped and shelled. Pre-fermentative maceration in cold for 5 days at 5°C. Malolactic maceration in tank and subsequent formation of the cut. Winemaker : Marcelo Parolaro. 750 ml / 25.4 oz:  each bottle.
$12.50 (11.57)
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Category : Wines. Cellar : Navarro Correas. Type : Red. Variety : Blend. Cut : Malbec | Cabernet Sauvignon | Merlot. Origin : Tupungato, La Consulta y Tunuyan. Provincia de Mendoza, Argentina. Aging : 18 months in new French oak barrels. Elaboration : Harvest: Manual harvest in the early hours of the morning. Fermentation: In stainless steel containers at low temperatures. The fermentation was carried out separately in small batches for each varietal, and then a prolonged maceration was done. Winemake r : Gaspar Roby.
$34.70 (32.11)
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Category : Wines. Cellar : Escorihuela Gascón. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 12 months in French oak barrels. Aging in bottle: 24 months in stowage. Elaboration : Fermentation: 72 hs cold maceration 10º C, 100% stainless steel tanks, fermentation conducted between 25-28º C with a peak of 30º C ending at 25º C, 35 days of maceration. Winemaker : Lic. Gustavo Marín - Lic. Lucía Vairetti. 750 ml / 25.4 oz each bottle.
$12.00 (11.11)
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Category : Wines. Cellar : Mascota Vineyards. Type : Red. Variety : Blend. Cut : 60% Cabernet Sauvignon | 25% Malbec | 15% Cabernet Franc. Origin : San Carlos, Uco Valley. Province of Mendoza, Argentina. Aging : Aged for 20 months in new French oak barrels. Elaboration : Manual harvest plastic bins. Selection of bunches. Destemmed and squeezed. Selection of berries. Fermentation and maceration in stainless steel tanks at 23-25 °C for 19 days. Natural malolactic fermentation. Winemaker : Rodolfo Sadler. 750 ml / 25.4 oz each bottle. 
$34.70 (32.11)
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Category : Wines. Cellar : Fabre Montmayou. Type : Purplish-Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 100% of this wine is aged in French oak barrels for 12 months. Elaboration : Indentation: 20%. Weeding of the vineyard and thinning of bunches in the month of December. Manual harvest in 20 kg boxes. Double selection: from bunches and grain by grain. Fermentation: a cold maceration is carried out to achieve an optimal extraction of fruit at a controlled temperature between 27 ° C and 29º C. Four daily remontages are carried out. Long maceration of 25 days. Clarification with fresh egg whites. 750 ml / 25.4 oz:  each bottle.
$17.36 (16.07)
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Category : Wines. Cellar : Sottano. Type : Red. Variety : Blend. Cut : 50% Malbec | 40% Cabernet Sauvignon | 10% Merlot. Origin : Mendoza, Argentina. Aging : 10 months French and American oak. 10 months bottle. Winemaker : Mariano Di Paola. 750 ml / 25.4 oz:  each bottle.  Elaboration : Alcoholic fermentation: 100% in stainless steel tanks of 10,000 liters with selected yeasts. Maceration: between 20? 25 days. Fermentation temperatures: 3 - 5 days at 12º, then fermentation at 26º-28º for 15 days. Malolactic fermentation. Bottled: Without clarifying or filtering.
$18.05 (16.70)
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