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- Origin: Argentina.
- Region: Salta.
- Suggested Meals: Barbecue, pasta, stew, empanadas, snacks.
- Time in Barrel: 12 months.
- Alcohol Percentage: 14%.
- Consummation Ideal Temperature: 16 °C.
- Product: Tukma Cabernet Sauvignon red wine.
Tukma is a Cabernet Sauvignon red wine from Tuksa, elaborated with spices. Expresive, with volume, aromatic and an elegant ending. Ideal to consume with barbecues, pasta, empanadas, stew and snacks. Its production is in Salta, Argentina.
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Tukma
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