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- Black olives Ideal for adding into sauces, salads, and any dish.
- Packed fresh Fresh spices in bag to lock in freshness. We keep a close eye on the supply chain, from growing to delivery, to ensure that each product meets our high-quality standards and your requirements.
- The Best Price Of The Market Premium quality at a great price, since you are sourcing direct from growers and producers in South America.
- Deep rich flavor A great addition to many foods & spice blends is ideal for cooking, blending, extracting essential oil, and other industrial applications. No need to look elsewhere.
- Bulk container For chefs, commercial kitchen & family houses. Branded bags, bulk bags, truck-load sized orders.
- Satisfaction guarantee We stand by our products and our customer. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.
Olives are the fruit from the Olea europaea tree, a small tree native to Greece and the Mediterranean countries. Olives are consumed as olive oil, or fresh after a maceration process. Black olives or ripe olives are picked at full maturity, when displaying purple, brown or black colors.
Nutritional informationBlack olives have monounsaturated fats that help reduce cholesterol and triglycerides. It provides Vitamin E and A, which protects the immune system and eye health.
Thanks to its high iron content, helps with the treatment of anemia. Finally, it provides proteins, carbohydrates and phosphorus, which increases mental capacity and concentration.
What's the difference between green and black olives? Green olives are harvested before they ripe but exactly when they have reached their perfect size. Black olives are harvested when completely ripe, which is three or four months after the green ones, and the reason why they are more tender in texture.
What are the benefits of black olives? Olives have monounsaturated fats, provide Vitamin E and A, high iron contents, proteins, carbohydrates and phosphorus.
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