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Marimbo Premezcla Para Chipá Premix Flour to Prepare Chipa Wholesale Bag, 5 kg / 11 lb
Differential Product It differs from most premixes on the market in that the cooked units remain tender much longer (up to 72 hs). Our Recommendation We recommend 400 g of cheese per kilo of premix, but with 200 g it works well. A Special Feature Is that it is not necessary to carry out the manual bagging. It is recommended that the baker inform the price x 100 g. The product can be fried, even baked fried.
$68.55
5 kg ($13.71 per kg)
Available
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Marimbo Crema Chantilly Premix to Prepare Chantilly Cream Wholesale Bag, 5 kg / 11 lb
Great Practicality, Good Taste & Great Quality . One of its advantages over the traditional chantilly cream, where cream and sugar are whipped, is that it lasts much longer in the refrigerator, it is not cut in the smoothie, it reduces the cost of the cold chain and it does not turn yellow. Great Durability. The leftover can be kept covered in the refrigerator until its next use. Multiple Uses . It can be used in baking for decoration, in frozen cakes, and ice cream cups. We can adapt it with essences to obtain different flavors and colors.
$73.72
5 kg ($14.74 per kg)
Available
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Marimbo Crema Pastelera Pastry Patisserie Cream Premix Wholesale Bag, 5 kg / 11 lb
Traditional Recipe : The product obtained meets the main characteristics of the one obtained by applying the traditional recipe, (milk, yolks, sugar, vanilla essence and cornstarch) the same color and fundamentally the same flavor with the vanilla milk profile. Ideal Texture : To dose the sleeve and surpasses all the competition in the oven, where it maintains the shape with which it was applied without losing the consistency. Preparation : Add the water according to the indicated proportion, beat for about 30 seconds to 1 minute with an electric whisk, at that time it is ready to use
$65.46
5 kg ($13.09 per kg)
Available
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