Laurel Dried Bay Leaves Spice Hojas Secas de Laurel Fresco, pre-packaged 1 kg / 2.2 lb

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Stock up in your pantry all the different South and Latin American flavors. The best affordable spices, herbs, seasonings and seeds to level up your meals and keep a healthy and balanced diet.

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  • Laurel Dried Leaves Premium quality at a great price, since you are sourcing direct from growers and producers in South America.
  • The Best Price Of The Market Premium quality at a great price, since you are sourcing direct from growers and producers in South America.
  • Bulk container For chefs, commercial kitchen & family houses. Branded bags, bulk bags, truck-load sized orders.
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The Laurus nobilis's leaves are called Laurel. This plant is native to the Mediterranean region and it is used for seasoning different dishes as bay leaf. It is also known as bay laurel, sweet bay, true laurel and Grecian laurel.

Direct uses and industrial applications

Laurel can be used for seasoning different dishes in various recipes, as well as an ornament. IT is most commonly used in Italian recipes, like sauces and pasta. They are often removed from dishes before serving since it is traditionally added as a whole leaf, unless used as garnish.

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Made in
Argentina
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