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We are dedicated to producing pasta filada parrillera Provoleta cheeses and high quality Hard cheeses with an exclusive artisan touch. We also offer the same, apart from the format in lasts, in all varieties of vacuum-packed pieces: in provoleta grill fractionated single, double, with aluminum casseroles and exclusivities such as mini provoletas. Hard cheeses such as Sardinian, reggianito, provolone are produced in lasts or fractionated. We have a regional line of seasoned and flavored cheeses, as well as products for celiacs. Our factory is located in Rufino, province of Santa Fe, in one of the main dairy basins of the country and we provide the best tambos in the area and surroundings, which makes our provoleta acquire a very special flavor and texture that added to its artisanal manufacture gives it a unique behavior on the grill. We have direct distribution in the Federal Capital, Greater Buenos Aires and several cities in the interior of the country.
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