Cumaná Almond Flour for Bakery, 1 kg / 2.2 lb

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$11.91 FOB price

Our quantity discounts:

Quantity

10+

100+

1000+

Price

$11.48

$11.06

$10.63

Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.

Available

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Company: Wholesale

+54 9 11 5524-7391

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Delivery

> Worldwide
> On-time delivery guarantee
> To be negotiated

Payment options

> Visa and MasterCard
> PayPal
> Bank transfers

Our advantages

> Manufacturers, suppliers and exporters from Latin America
> Best prices
> Variety of brands and products

Wholesale Availability: Cumaná Almond Flour for Bakery is available for wholesale purchase, making it ideal for bakeries, restaurants, and other food establishments that require a consistent supply of almond flour.
Bulk Packaging: The almond flour is offered in bulk packaging options, allowing wholesale buyers to stock up on larger quantities and optimize their inventory management.
Competitive Pricing: The wholesale pricing for Cumaná Almond Flour is designed to be competitive, offering cost savings for businesses that purchase in larger quantities.
Reliable Supplier: Cumaná Almond Flour is supplied by a trusted and reliable source, ensuring consistent quality and availability for wholesale customers.
Customizable Orders: Wholesale customers may have the flexibility to place custom orders, tailoring the packaging size or quantity to meet their specific business needs.

BrandCumaná Made inArgentina

Description
Features
Reviews

The Cumaná Almond Flour for Bakery is a premium-quality, gluten-free flour made from finely ground almonds. It is specifically crafted for use in baking and offers a nutritious alternative to traditional wheat flours. This almond flour is made from carefully selected almonds, resulting in a fine texture and uniform consistency.

It is completely gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. The flour retains the nutritional benefits of almonds, including healthy fats, protein, fiber, and essential minerals. It is highly versatile and can be used to make a variety of baked goods, such as cakes, cookies, muffins, bread, and pie crusts.