Don Paisa Buckwheat Whole Grain Flour, 1 kg / 2.2 lb

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Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.

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Company: Luis Sorgentini

Internacionalización del territorio. conectar acciones locales, regional y globalmente.

542216209997

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Our advantages

Unique Offering & Niche Market Appeal: Target health food stores and cater to a growing audience seeking gluten-free alternatives with Don Paisa Buckwheat Flour. This unique whole grain flour caters to a niche market with specific dietary needs, offering a profitable opportunity.
Rich in Nutrients & Superfood Status: Highlight the nutritional profile of buckwheat flour. It's a good source of protein, fiber, and essential minerals, aligning with consumer interest in superfoods and promoting healthy living.
Versatile Applications & Increased Sales Potential: Buckwheat flour can be used for pancakes, crepes, breads, and even pasta. This versatility expands its appeal to chefs, bakers, and health-conscious consumers, increasing sales potential.
Bulk Options & Cost-Effectiveness: Available in various pack sizes (1kg/2.2lb mentioned) to meet diverse needs and optimize inventory management. Minimize costs and offer convenience with larger packs ideal for high-volume sales in health food stores, specialty supermarkets, and distributors catering to gluten-free needs.
Trusted Brand & Established Recognition: Partner with Don Paisa, a recognized brand in Argentina known for its commitment to quality. Leverage brand recognition to drive sales and attract new customers interested in exploring alternative flours.

Here's what makes it special:

Naturally Gluten-Free: Perfect for those with celiac disease or gluten sensitivity, buckwheat flour allows you to enjoy delicious baked goods without the worry of gluten.
Packed with Protein: Boasting a higher protein content than most flours, buckwheat flour keeps you feeling fuller for longer and contributes to a well-balanced diet.
Rich Nutrient Profile: This whole grain flour is a natural source of fiber, vitamins, and minerals, providing essential nutrients for optimal health.
Unique Nutty Flavor: Buckwheat flour adds a delightful earthy and slightly nutty flavor to your baked goods, creating a distinct and delicious taste experience.
Versatile Baking: Use Don Paisa Buckwheat Flour to create a variety of gluten-free treats, including pancakes, waffles, muffins, breads, and even savory crepes.