Don Paisa Whole Rye Flour, 5 kg / 11 lb

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Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.

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Company: Luis Sorgentini

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542216209997

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Our advantages

Expand Bread Options & Attract Bakers: Offer a wider variety of flours for bakers with Don Paisa Whole Rye Flour. This caters to the growing interest in artisanal breads and allows bakeries and restaurants to create unique rye bread options, expanding their product offerings.
Rich Flavor & Increased Profitability: Rye flour boasts a distinct, slightly nutty flavor that elevates the taste profile of breads. This premium ingredient allows for higher margins on rye bread products compared to standard white flour options.
Bulk Options & Cost-Effectiveness: Available in various pack sizes (1kg/2.2lb mentioned) to meet diverse needs and optimize inventory management. Minimize costs and offer convenience with larger packs ideal for high-volume sales in supermarkets, bakeries, and restaurant distributors.
Health Benefits & Consumer Appeal: Highlight the potential health benefits of rye flour, such as its higher fiber content compared to white flour. This aligns with consumer interest in healthy ingredients and caters to health-conscious consumers.
Trusted Brand & Established Recognition: Partner with Don Paisa, a recognized brand in Argentina known for its quality products. Leverage brand recognition to drive sales and attract new customers interested in exploring different flours for baking.

What makes it special?

100% Whole Rye: This flour uses the entire rye grain, maximizing its nutritional value and delivering a distinct rye flavor with a touch of nuttiness.
Rich in Fiber & Nutrients: Rye flour is packed with dietary fiber, promoting gut health and keeping you feeling fuller for longer. It's also a good source of B vitamins and minerals like magnesium and iron.
Granulated Texture & Dense Loaves: Rye flour's coarser texture contributes to a denser and chewier bread crumb compared to wheat flours. This is ideal for classic rye breads and other European-style loaves.
Enhanced Shelf Life: Rye bread made with Don Paisa Whole Rye Flour tends to stay fresher for longer, reducing waste and offering an advantage for bakeries and consumers alike.