Exquisita Libre de Gluten Cake Soft & Smooth Chocolate Bizcochuelo Ready to Bake - Gluten Free, 450 g / 15.9 oz box

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$3.47 FOB price

Our quantity discounts:

Quantity

12+

120+

1200+

Price

$3.34

$3.22

$3.09

Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.

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Company: Wholesale

+54 9 11 5524-7391

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> Worldwide
> On-time delivery guarantee
> To be negotiated

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Our advantages

> Manufacturers, suppliers and exporters from Latin America
> Best prices
> Variety of brands and products

Gluten-Free Delight: Exquisita Libre de Gluten Cake Soft & Smooth Chocolate Bizcochuelo is a premium gluten-free cake mix that caters to customers with dietary restrictions, making it an inclusive choice for your wholesale bakery or retail business.
Convenient Baking: This cake mix offers convenience like no other. With just the addition of eggs and milk, you can effortlessly prepare a delectable gluten-free chocolate cake, saving time and effort in your commercial kitchen.
Exceptional Flavor: Indulge your customers in the rich and satisfying flavor of chocolate with every bite. The Soft & Smooth texture ensures a delightful eating experience that will keep them coming back for more.
Versatile Usage: Whether you're serving families, hosting events, or running a cafe, this gluten-free cake mix is suitable for various occasions. Expand your product offerings and accommodate a broader customer base.
Enhanced Appeal: By offering gluten-free options like Exquisita's Chocolate Bizcochuelo, you can attract health-conscious consumers, individuals with gluten sensitivities, and those who simply enjoy gluten-free treats. Diversify your product lineup and meet the demands of today's discerning customers.

BrandExquisita

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Exquisita Libre de Gluten Cake Soft & Smooth Chocolate Bizcochuelo Ready to Bake - Gluten Free is the perfect solution for those seeking a gluten-free indulgence without compromising on flavor. This cake mix offers a delightful chocolatey experience that's both smooth and satisfying.

Baking this gluten-free cake is a breeze; just add eggs and milk, and you're ready to create a mouthwatering dessert. Whether you're catering to customers with dietary restrictions or simply want to offer a delicious gluten-free option, this cake mix is an excellent choice.