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Ogham Handcrafted Beer IPA Style Flavor, 473 ml / 15.9 fl oz
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Mendel Red Wine Malbec Wine Cellar ABV 13.9%, 750 ml / 25.4 fl oz
Category : Wines. Cellar : Mendel Wines. Type : Red-purplish. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Winemaker : Roberto de la Mota. 750 ml / 25.4 oz: each bottle. 
$20.83
Available
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Cynar Original Appetizer Drink Made from Herbas & Artichokes Receta Original Aperitivo a Base de Hierbas & Hojas de Alcachofas - ABV 16.5%, 750 ml / 25.36 fl oz
Cynar
Cynar Herbal Alcoholic Drink. Adult signature will be required. This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information. Beverage taxes may apply. This item is purchased in and ships from: Argentina.
$21.89
Available
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Reserva De Familia Assemblage Wine Malbec & Cabernet Sauvignon Wine Sotanno Cellar ABV 14%, 750 ml / 25.4 oz ea
Category : Wines. Cellar : Sottano. Type : Red. Variety : Blend. Cut : 50% Malbec | 40% Cabernet Sauvignon | 10% Merlot. Origin : Mendoza, Argentina. Aging : 10 months French and American oak. 10 months bottle. Winemaker : Mariano Di Paola. 750 ml / 25.4 oz:  each bottle.  Elaboration : Alcoholic fermentation: 100% in stainless steel tanks of 10,000 liters with selected yeasts. Maceration: between 20? 25 days. Fermentation temperatures: 3 - 5 days at 12º, then fermentation at 26º-28º for 15 days. Malolactic fermentation. Bottled: Without clarifying or filtering.
$18.05
Available
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El Gran Enemigo Wine Agrelo Single Vineyard Cabernet Franc Wine Aleanna Cellar ABV 13.9%, 750 ml / 25.4 oz
Category : Wines. Cellar : Aleanna. Type : Red. Variety : Blend. Cut : 85% Cabernet Franc | 15% Malbec. Origin : Agrelo, Luján de Cuyo. Provincia de Mendoza, Argentina. Elaboration : Fermentation in barrels, at an average temperature of 22 ° C. Cold maceration for 5 days. Average maceration of 23 days. Aging : French oak barrels, second and third use. 7 months in foudres. Winemaker : Alejandro Vigil. 750 ml / 25.4 oz: each bottle. 
$53.34
Available
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Zaha Red WIne Cabernet Franc Red Wine from Mendoza, Argentina Teho Cellar ABV 13.9%, 750 ml / 25.4 fl oz
Category : Wines. Cellar : Teho. Type : Red. Variety : Cabernet. Cut : 100% Cabernet Franc, from our soils with the highest calcium carbonate composition. Origin : Mendoza, Argentina. Winemake r : Alejandro Sejanovich.
$20.83
Available
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Chakana Nuna Rose Wine Syrah Malbec Tannat ABV 13%, 750 ml / 24.5 oz
Product: Chakana Nuna Rose. Vid Variety: Syrah, tannat, malbec. Alcohol Graduation: 13%. Region: Luján de Cuyo, Mendoza, Argentina. Tasting Notes:  This gastronomic biodynamic rosé has a light, strawberry and balanced body being a blend of three varieties.
$15.40
Available
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Los Helechos 100% Malbec Wine Los Helechos Cellar ABV 14%, 750 ml / 25.4 oz ea
Category : Wines. Cellar : Los Helechos. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 14 months in 1st use French oak barrels. Elaboration : Vineyard management: high trellis. Type of pruning: pythoned cord. Harvest: 1st half of April 2014. Manual harvesting in boxes. Manual selection of bunches and grains. Stripped and shelled. Pre-fermentative maceration in cold for 5 days at 5°C. Malolactic maceration in tank and subsequent formation of the cut. Winemaker : Marcelo Parolaro. 750 ml / 25.4 oz:  each bottle.
$12.50
Available
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Escorihuela Gascón Pequeñas Producciones Wine Malbec Wine from Mendoza, Argentina ABV 12.6%, 750 ml / 25.4 fl oz
Escorihuela Gascón
Category : Wines. Cellar : Escorihuela Gascón. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 12 months in French oak barrels. Aging in bottle: 24 months in stowage. Elaboration : Fermentation: 72 hs cold maceration 10º C, 100% stainless steel tanks, fermentation conducted between 25-28º C with a peak of 30º C ending at 25º C, 35 days of maceration. Winemaker : Lic. Gustavo Marín - Lic. Lucía Vairetti. 750 ml / 25.4 oz each bottle.
$12.00
Available
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Rutini Red Wine Malbec Wines Cellar ABV 13.5%, 750 ml / 25.4 oz ea
Rutini
Category : Wines. Cellar : Rutini Wines. Type : Red. Variety : Malbec. Cut : 100% Malbec. Aging : Aging in barrel: 12 months. Oak type: 80% French, new; 20% American, new. Origin : Mendoza, Argentina. Winemaker : Mariano Di Paola. 750 ml / 25.4 oz each bottle. 
$30.44
Available
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Nicasia Vineyards Vino Blanc de Blancs Blend White Wine ABV 12%, 750 ml / 25.4 fl oz
Nicasia Vineyards
Catena Zapata Cellar From Mendoza, Argentina Varietal : 60% Viognier, 25% Gewürztraminer, 15% Sauvignon Blanc Fermentation : Max Temp Ferm. 16th, for 11 days. 20% Malolactic fermentation Aging : 9 months in French oak, 30% new Type : White wine
$15.21
Available
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Chakana Finca Los Cedros Red Wine ABV 14%, 750 ml / 24.5 oz
Product: Chakana finca Los Cedros. Region: Altamira, Mendoza, Argentina. Alcohol Graduation: 14%. Tasting Notes: It melts due to its concentration and matures with an intense fruity flow that reminds me of plum jam, blackberries, cranberries and subtle trace of spices. Vid Variety: Malbec.
$17.75
Available
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Tukma Red Wine Gran Corte ABV 14%, 750 ml / 24.5
Tukma Red Wine Gran Corte 2017: Grapes from the Tolombon Valley Region: Salta, Argentina. Vid Variety: Malbec, Tannat, Cabernet Sauvignon
$21.45
Available
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Andes IPA Beer, 473 ml / 15.9 fl oz
Andes
Andes IPA Beer Bitter Strong beer. Details  It is characterized by the bitterness that its high hop content gives it. Andean IPA beer contains Mendoza grape. Contains 473 ml / 15.9 fl oz.
$1.63
Available
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Minimum quantity for "Andes IPA Beer, 473 ml / 15.9 fl oz" is 6.

Tukma Fine Red Wine Malbec Vintage ABV 13%, 750 ml / 25.4 oz
Origin : Argentina. Region : Cafayate. Suggested Meals:  Barbecue, pasta. Time in Barrel: 12 months. Alcohol Percentage : 13%. Consummation Ideal Temperature : 16 °C. Product: Tukma Malbec red wine.
$17.00
Available
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Hilbing Craft Gin Malbec ABV 40%, 750 ml / 25.3 oz
Fresh Juniper Berries:  From Patagonia. Malbec Raisins . Petals of Wild Roses:  From the foothills of Mendoza. Roasted Coriander Seeds: From the Pampas region. Region: Made in Argentina.
$23.60
Available
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Nicasia Vineyards Vino Red Blend Malbec, Cabernet Sauvignon & Petit Verdot Wine ABV 14.2%, 750 ml / 25.4 fl oz
Nicasia Vineyards
Catena Zapata Cellar From Argentina Varietal : 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot Fermentation : Max. Ferm. Temp. 28º C for 11 days Wine-making Process (maceration) : 18 days Aging : 12 months in French oak (100% new) Type : Blend red wine 90% Malbec | 6% Cabernet Sauvignon | 4% Petit Verdot
$15.22
Available
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Chakana Red Wine Bonarda Sobrenatural ABV 13%, 750 ml / 24.5 oz
Vid Variety:  100% Bonarda. Region:  Finca Nuna, Agrelo, Luján de Cuyo, Mendoza, Argentina. Alcohol Graduation: 13%. Product: Chakana Bonarda Sobrenatural. Tasting Notes:  Elegant, light wine, with well-marked aromas of ripe red fruit, and a slight floral note.
$17.85
Available
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José Zuccardi Malbec Red Wine from Mendoza, Argentina Zuccardi Cellar ABV 14.5%, 750 ml / 25.4 oz
Category : Wines. Cellar : Zuccardi Family. Type : Red. Variety : Malbec. Cut : 90% Malbec | 10% Cabernet Sauvignon. Origin : Paraje Altamira, Valle de Uco, Mendoza. Cabernet: Gualtallary, Valle de Uco, Mendoza. Elaboration : Selection of bunches, filling of concrete pools by gravity and fermentation with indigenous yeasts. Maceration of 20 days, with pigeage and delestage. The aging was carried out in oak foudres. Unfiltered bottling. Winemake r: Rubén Ruffo. 750 ml / 25.4 oz:  each bottle. 
$48.60
Available
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Tito Zuccardi Vino Tinto Blend Malbec, Caladoc & Cabernet Sauvignon Red Wine from Mendoza, Argentina Zuccardi Cellar ABV 15.4%, 750 ml / 25.4 oz
Category : Wines. Producer: Zuccardi Family. Type : Red. Variety : Blend. Cut : 83% Malbec | 10% Cabernet Sauvignon / 7% Caladoc. Origin : La Consulta, Uco Valley. Province of Mendoza, Argentina. Aging : The aging of each of the children is carried out in new French oak barrels for 12 months before the final core Elaboration : Double selection of the grapes, before and after the shelling and filling of gravity fermentation tanks. Part of the Malbec was fermented with escobajo. The total maceration on the pomace was 30 days and the malolactic fermentation took place in barrel. Winemaker : Rubén Ruffo.
$32.63
Available
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Hilbing Craft Gin London Dry ABV 40%, 750 ml / 25.3 oz
A Classic London Dry: Full of flavour. This Rich & Fresh:  Gin that is incredibly smooth on the palate.  This Well-Balanced Gin: Uses the finest citrus, spice & juniper to create an exceptional gin of great character & quality. Region: Made in Argentina.
$23.60
Available
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Gancia Americano Herbal & Citric Flavor Appetizer Drink Aperitivo ABV 14%, 1.25 l / 42.2 fl oz
Gancia
Gancia Americano Appetizer Alcoholic Drink Adult signature will be required. This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information. Beverage taxes may apply. This item is purchased in and ships from: Argentina.
$6.80
Available
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Animal Wine Organic Vineyards Malbec Red Wine Ernesto Catena Cellar ABV 13.7%, 750 ml / 25.4 fl oz
Ernesto Catena
Category : Wines. Cellar : Ernesto Catena Vineyards. Type : Red - Organic Vineyard. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 10 months in French and American oak barrels. Elaboration : Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No. 750 ml / 25.4 oz:  each bottle. 
$12.50
Available
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Infinitus Gran Reserva Wine 100% Merlot Wine Fabre Montmayou Cellar ABV 14%, 750 ml / 25.4 oz ea
Fabre Montmayou
Category : Wines. Cellar : Fabre Montmayou. Type : Red. Variety : Merlot. Cut : 100% Merlot. Origin : Río Negro, Argentina. Aging : 100% of the wine was aged in French oak barrels for 12 months. Elaboration : Weeding of the vineyard and thinning of bunches. Selection by "plot" of the bunches. Harvest: Manual in 20 kg baskets. Double selection, bunches and "grain by grain". Indentation: 25%. Four daily pumping-over and a maceration are carried out for 30 days. Clarification with fresh egg whites. 750 ml / 25.4 oz:  each bottle. 
$23.00
Available
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El Enemigo Red Wine Malbec from Mendoza, Argentina Aleanna Cellar ABV 13.5%, 750 ml / 25.4 oz
Category : Wines. Cellar : Aleanna. Type : Ruby red. Variety : Malbec. Cut : 89% Malbec | 11% Petit Verdot. Origin : Gualtallary. Province of Mendoza, Argentina. Aging : 14 months of aging in French oak barrels. Winemaker : Alejandro Vigil. 750 ml / 25.4 oz: Each bottle.
$25.34
Available
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Tukma Finca Las Nubes Red Wine Cabernet Malbec ABV 13.5%, 750 ml / 24.5 oz
Product: Tukma finca las nubes Suggested Meals: Red meat, cheese. Region: Alto Valle de Cafayate, Salta, Argentina. Variety: Cabernet Malbec. Graduation Alcohol Percentage: 13,5 %.
$13.60
Available
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Cinzano Vermouth Rosso Appetizer Vermut Rosso ABV 15%, 450 ml / 15.21 fl oz
Cinzano Vermouth Rosso Alcoholic Drink. Adult signature will be required. This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information. Beverage taxes may apply. This item is purchased in and ships from: Argentina.
$14.94
Available
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Susana Balbo Signature Rosé Pink Wine from Mendoza, Argentina Susana Balbo Cellar ABV 12%, 750 ml / 25.4 fl oz ea
Category : Wines. Cellar : Susana Balbo. Type : Pink. Variety : Rosé. Cut : 60% Malbec, 40% Pinot Noir. Origin : Valle de Uco, Mendoza, Argentina. Tasting Note s: Very elegant salmon color. On the nose it has a subtle floral profile with delicate aromas of dried fruits. In the mouth, its freshness and juicy acidity are perfectly combined with flavors of currants and strawberries. It has a very good balance and structure, due to its pleasant tension.
$34.72
Available
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Famiglia Bianchi Vino Organic Malbec Red Wine Purplish Color ABV 13.7%, 750 ml / 25.4 fl oz
Bianchi
Bianchi Cellar From Mendoza, Argentina Varietal : 100% Malbec Harvesting : Manual Elaboration : Exclusively with organic grapes reflecting Bodegas Bianchi's respect for nature Aging : 10 months in French oak Type : Red wine
$13.58
Available
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Quilmes Fresh Classic Beer, 473 ml / 15.9 fl oz
Quilmes
Quilmes Classic Beer Fresh lager. Details  Lager style beer, refreshing, clear, not very bitter, and easy to drink. Contains 473 ml / 15.9 fl oz.
$1.44
Available
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Minimum quantity for "Quilmes Fresh Classic Beer, 473 ml / 15.9 fl oz" is 6.

Mosquita Muerta Blend De Tintas Vino Malbec, Cabernet & Merlot Blend Wine Mosquita Muerta Wines Cellar ABV 14.2%, 750 ml / 25.4 oz ea
Category : Wines. Cellar : Mosquita Muerta Wines. Type : Red. Variety : Blend. Cut : 70% Malbec | 20% Cabernet Sauvignon | 5% Merlot | 5% Cabernet Franc. Origin : Mendoza, Argentina. Aging : 10 months in French and American oak barrels. Elaboration : Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No. Winemaker : Pablo Bassin. 750 ml / 25.4 oz each bottle. 
$16.00
Available
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Andes Blonde Lager Beer, 473 ml / 15.9 fl oz
Andes
Andes Blonde Lager Classic blonde beer . Details Malt flavor, slight aroma of hops and cereal, medium body, refreshing. Contains 473 ml / 15.9 fl oz.
$1.56
Available
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Minimum quantity for "Andes Blonde Lager Beer, 473 ml / 15.9 fl oz" is 6.

Salentein Reserva Reserve Red Wine 100% Malbec Wine Salentein Cellar ABV 14.5, 750 ml / 25.4 oz ea
Salentein
Category : Wines. Cellar : Salentein. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Winemaker : José Galante - Gustavo Bauzá. Aging/Barricada : The wine was aged in the barrels for 12 months, then it was fractionated without filtering and left in bottle stowage for another 6 months. Elaboration : The grapes were harvested 100% manually, in plastic boxes of 20 kg. A selection of bunches was made, soft peeling, without breaking the grain, and then a selection of grains. Then the selected yeasts were sown, giving rise to the beginning of the fermentation, which was controlled between 26-28ºC for 10 days. On a daily basis, manual treads and treads of the hat were carried out, very gently, until the end of the fermentation. Subsequently the maceration continued for 15 more days. After this stage, the wine was bottled and immediately transferred to French oak barrels of first, second and third use, where the malolactic fermentation was carried out. 750 ml / 25.4 oz:  each bottle.
$24.50
Available
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