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Alcoholic Beverages

Pure Meltwater: From the glaciers of the Andes mountain range. Final Destillation: Citric fruits and Torrontés Brandy, results in a harmonious and aromatic citrus liqueur: Divine H. Awarded: Received the Bronce Destillata in Austria. Consumption: Drink cold an pure.
$23.60 (£18.80)
Available
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Tukma Red Wine Gran Corte 2017: Grapes from the Tolombon Valley Region: Salta, Argentina. Vid Variety: Malbec, Tannat, Cabernet Sauvignon
$21.45 (£17.09)
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Suggested Meals: Cheese, fish, sea food, sushi and empanadas. Variety:  100% Torrontés. Region: Angastaco, Valle Calchaquí, Salta. Tim Atkin Award:  92 PARKER POINTS: Tukma Gran Torrontés 2017.
$16.50 (£13.15)
Available
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Vid Variety:  100% Bonarda. Region:  Finca Nuna, Agrelo, Luján de Cuyo, Mendoza, Argentina. Alcohol Graduation: 13%. Product: Chakana Bonarda Sobrenatural. Tasting Notes:  Elegant, light wine, with well-marked aromas of ripe red fruit, and a slight floral note.
$17.85 (£14.22)
Available
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Product: Chakana Nuna. Vid Variety: 100% Malbec. Alcohol Graduation: 14%. Region: Luján de Cuyo, Mendoza, Argentina. BIO: Organic wine. Tasting Notes:  It is floral and subtle, supported by its acidity and complemented by vanilla notes. Aromas of fresh berries and a long round finish.
$15.40 (£12.27)
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Product: Chakana Nuna Rose. Vid Variety: Syrah, tannat, malbec. Alcohol Graduation: 13%. Region: Luján de Cuyo, Mendoza, Argentina. Tasting Notes:  This gastronomic biodynamic rosé has a light, strawberry and balanced body being a blend of three varieties.
$15.40 (£12.27)
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Product: Chakana Estate Selection. Alcohol Graduation: 14%. Region: Luján de Cuyo, Mendoza, Argentina. Vid Variety:  Cabernet Sauvignon, Cabernet fanc, Malbec Tasting Notes:  Flowers, blackberries, camphor, understory aromas and subtle new wood emerge from this opulent blockbuster of great body and texture. Extremely pure and sumptuous.
$20.75 (£16.53)
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Product: Chakana finca Los Cedros. Region: Altamira, Mendoza, Argentina. Alcohol Graduation: 14%. Tasting Notes: It melts due to its concentration and matures with an intense fruity flow that reminds me of plum jam, blackberries, cranberries and subtle trace of spices. Vid Variety: Malbec.
$17.75 (£14.14)
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Stella Artois Noire Black sweet beer. Balanced Beer Moderate notes of white fruits and cereal predominate that stand out slightly over the herbal aroma of Saaz hops. Contains 710 ml / 24 fl oz.
$3.76 (£3.00)
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Stella Artois Lager Beer Classic belgian lager.  Detail Golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. Contains 710 ml / 24.4 fl oz.
$3.76 (£3.00)
Available
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Quilmes Classic Beer Fresh lager. Details  Lager style beer, refreshing, clear, not very bitter, and easy to drink. Contains 473 ml / 15.9 fl oz.
$1.44 (£1.15)
Available
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Minimum quantity for "Quilmes Fresh Classic Beer, 473 ml / 15.9 fl oz" is 6.

Andes Blonde Lager Classic blonde beer . Details Malt flavor, slight aroma of hops and cereal, medium body, refreshing. Contains 473 ml / 15.9 fl oz.
$1.56 (£1.24)
Available
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Minimum quantity for "Andes Blonde Lager Beer, 473 ml / 15.9 fl oz" is 6.

Andes IPA Beer Bitter Strong beer. Details  It is characterized by the bitterness that its high hop content gives it. Andean IPA beer contains Mendoza grape. Contains 473 ml / 15.9 fl oz.
$1.63 (£1.30)
Available
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Minimum quantity for "Andes IPA Beer, 473 ml / 15.9 fl oz" is 6.

Gancia Americano Appetizer Alcoholic Drink Adult signature will be required. This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information. Beverage taxes may apply. This item is purchased in and ships from: Argentina.
$6.80 (£5.42)
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Region:  Made in Argentina. Awarded:  Best contemporary gin in the World Gin Award.
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On backorder
Category : Wines. Cellar : Valle de Hualfin. Type : Red. Variety : Malbec. Cut : Malbec. Origin : Catamarca, Argentina. Aging : Enclosed for 2 years 100% of the wine, one year enclosed in bottles Elaboration : Fermented in stainless steel tanks with selected yeasts, 7 days of pre-fermentation at 10°C, then inoculated with selected yeasts. Natural malolactic fermentation in used barrels.
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