La Manchega Adobo Seasoning for Meat, 25 g / 0.8 oz

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$1.15 FOB price

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Company: Uruguay Products

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La Manchega Adobo: A versatile wholesale seasoning for meat that originates from the La Mancha region of Spain, known for its rich culinary heritage and traditional flavors.
Authentic Adobo Blend: Consists of a harmonious combination of high-quality spices and herbs, carefully selected to enhance the taste of various meats. The precise blend includes ingredients such as paprika, garlic, cumin, oregano, and black pepper, creating a well-balanced and flavorful profile.
La Manchega Adobo: Specifically designed for wholesale use, making it an ideal choice for restaurants, catering services, or any establishment that requires a consistent and reliable seasoning solution. The large-scale packaging ensures convenience and cost-effectiveness for bulk orders.
The Adobo Seasoning is Highly Versatile: Suitable for a wide range of meats, including chicken, pork, beef, and even game meats. It adds depth and complexity to the flavor profile while tenderizing the meat, resulting in succulent and delicious dishes that are sure to impress customers.
La Manchega Adobo Stands out for its Exceptional Quality and Authentic Taste: Allowing wholesale buyers to offer their customers a genuine Spanish culinary experience. With its wholesale characteristics, this seasoning blend ensures consistency, ease of use, and cost-efficiency, making it an excellent choice for businesses in the food industry.

Made inUruguay

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La Manchega Adobo is a traditional Spanish seasoning blend that adds a burst of rich and robust flavors to meats, particularly pork and chicken. With its origins in the La Mancha region of Spain, this adobo recipe has been passed down through generations, embodying the essence of Spanish culinary heritage.

The La Manchega Adobo is carefully crafted by combining a harmonious blend of aromatic spices and herbs. The key ingredients often include paprika, garlic, oregano, cumin, black pepper, and salt. These elements come together to create a symphony of flavors that enhance the natural taste of the meat while adding a delightful smoky, tangy, and slightly spicy note.