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La Parmesana Ground Walnut for Bakery, 50 g / 1.76 oz
For more than half a century, a vocation for experience and quality has driven us to c...
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Delivery
- — For USA - $10
- — Worldwide - from $30
Payment options
- — Cash on delivery
- — Visa and MasterCard
- — Сashless payments
- — Invoices
Our advantages
- — 12 months warranty
- — SMS notification
- — Return and exchange
- — Different payment methods
- — Best price
- La Parmesana products are free from preservatives and artificial flavors, making them a natural and healthy choice for customers.
- Ground walnut is a fine powder made from the nuts of the walnut tree and has a rich, nutty flavor that can add depth and complexity to a variety of dishes.
- It is a nutritious ingredient, as it is high in protein, fiber, healthy fats, and a variety of vitamins and minerals, including vitamin E, magnesium, and phosphorus.
- Ground walnut is a versatile ingredient that can be used in both sweet and savory dishes, such as baked goods, salads, pasta dishes, and as a topping for oatmeal or yogurt.
La Parmesana is known for its commitment to producing high-quality, natural products that are free from preservatives and artificial flavors. The brand uses only the freshest milk from local farms to produce its products, ensuring that customers receive the best possible taste and nutritional value.
Ground walnut is a fine powder that is made from the nuts of the walnut tree. Walnuts are native to the Middle East but are now grown in many parts of the world. The nuts are harvested, shelled, and then ground into a fine powder.
Ground walnut has a rich, nutty flavor that can add depth and complexity to a variety of dishes. It is commonly used in baked goods, such as cakes, cookies, and bread, as well as in savory dishes, such as salads and pasta dishes. It can also be used as a topping for oatmeal or yogurt.
Ground walnut is also a nutritious ingredient, as it is high in protein, fiber, and healthy fats. It is a good source of vitamins and minerals, including vitamin E, magnesium, and phosphorus.
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