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La Parmesana Grounded Cinnamon for Bakery, 50 g / 1.76 oz
For more than half a century, a vocation for experience and quality has driven us to c...
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Delivery
- — For USA - $10
- — Worldwide - from $30
Payment options
- — Cash on delivery
- — Visa and MasterCard
- — Сashless payments
- — Invoices
Our advantages
- — 12 months warranty
- — SMS notification
- — Return and exchange
- — Different payment methods
- — Best price
- La Parmesana products are free from preservatives and artificial flavors, making them a natural and healthy choice for customers.
- It is a versatile ingredient that can be used in both sweet and savory dishes, including baked goods, curries, and hot beverages.
- As a wholesale platform, you can offer grounded cinnamon to your customers in bulk quantities, and it can be packaged in a variety of sizes to meet the specific needs of different food service establishments.
- Ground cinnamon is a popular and widely used spice, making it a must-have ingredient for any foodservice operation or retail store that sells spices and seasonings.
La Parmesana is a Latin American brand that produces a variety of food products, including cheese, milk, yogurt, and other dairy products. The brand was founded in Colombia in 1959, and it has since expanded to other countries in the region.
La Parmesana is known for its commitment to producing high-quality, natural products that are free from preservatives and artificial flavors. The brand uses only the freshest milk from local farms to produce its products, ensuring that customers receive the best possible taste and nutritional value.
Ground cinnamon is a spice that is made from the inner bark of several trees in the Cinnamomum family. The bark is harvested, dried, and then ground into a fine powder. Cinnamon is native to Sri Lanka and is now grown in other tropical regions around the world.
Ground cinnamon has a warm, sweet, and slightly spicy flavor, and it is commonly used in both sweet and savory dishes. It is a popular ingredient in baked goods, such as cakes, cookies, and bread, as well as in savory dishes, such as curries and stews. Cinnamon can also be used to add flavor to coffee, tea, and hot cocoa.
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