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La Parmesana Grounded Turmeric for Bakery, 50 g / 1.76 oz
For more than half a century, a vocation for experience and quality has driven us to c...
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Delivery
- — For USA - $10
- — Worldwide - from $30
Payment options
- — Cash on delivery
- — Visa and MasterCard
- — Сashless payments
- — Invoices
Our advantages
- — 12 months warranty
- — SMS notification
- — Return and exchange
- — Different payment methods
- — Best price
- La Parmesana products are free from preservatives and artificial flavors, making them a natural and healthy choice for customers.
- Ground turmeric is a spice that comes from the root of the turmeric plant and has a bright orange-yellow color and a warm, slightly bitter flavor.
- It is commonly used in Indian, Middle Eastern, and Southeast Asian cuisine to flavor rice dishes, curries, stews, and spice blends like curry powder.
- Ground turmeric can also be used to add color and flavor to soups, sauces, and marinades.
- Turmeric is known for its health benefits, including its anti-inflammatory and antioxidant properties, and it may help to improve brain function and reduce the risk of heart disease.
- As a wholesale platform, you can offer grounded turmeric to your customers in bulk quantities, and it can be packaged in a variety of sizes to meet the specific needs of different food service establishments.
La Parmesana is a Latin American brand that produces a variety of food products, including cheese, milk, yogurt, and other dairy products. The brand was founded in Colombia in 1959, and it has since expanded to other countries in the region.
La Parmesana is known for its commitment to producing high-quality, natural products that are free from preservatives and artificial flavors. The brand uses only the freshest milk from local farms to produce its products, ensuring that customers receive the best possible taste and nutritional value.
Ground turmeric is a spice that comes from the root of the turmeric plant, which is native to India and Southeast Asia. The root is harvested, boiled, dried, and then ground into a fine powder. Turmeric has a bright orange-yellow color and a warm, slightly bitter flavor.
Ground turmeric is a popular ingredient in Indian, Middle Eastern, and Southeast Asian cuisine. It is often used to flavor rice dishes, curries, and stews, as well as in spice blends such as curry powder. Turmeric can also be used to add color and flavor to soups, sauces, and marinades.
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