Natural Dried Tomatoes Tomates Secos Deshidratados Naturales Bulk, pre-packaged 2.25 kg / 5 lb

The tomato is original from the plant Solanum lycopersicum, commonly known as a tomato plant. It is said that is has been first planted in western South and Central America. Its historical name tomatl gave origin to the Spanish word tomate, which derived into tomato in English. Its use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes at the time of the Spanish conquest of the Aztec Empire, and they were the ones who brought the plant to Europe. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.

Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year. Tomato plants typically grow to 1–3 meters in height.

The main tomato producing areas in Argentina are the provinces of Mendoza and San Juan (West), Salta and Jujuy (North), Corrientes and Formosa (North Eastern), Rio Negro (South), and Buenos Aires.

Market overview and production

When ripe tomatoes are exposed to the sun for a long period of time, they turn into dried tomatoes. During this process, they lose their water content and they adapt a new form. Before this period and in order to improve color and appearance, they are treate with salt.

In general tomatoes spend up to 10 days of dryness for the process to be completed. Cherry tomatoes will lose approximately 88% of their initial weight, while conventional tomatoes can lose up to 93%. It depends on each variety, but it commonly takes from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of dried tomatoes. After the drying process, tomatoes maintain their properties.

The beginning of their popularity is a little uncertain. It is believed that dried tomatoes became popular in the USA during early 1990s, where they were often found in antipasto, tapas, pasta dishes and salads.

Frequently asked questions

What are dried tomatoes? Rape tomatoes exposed to the sun until they reach dryness.

What to do with dried tomatoes? They can be added in different dishes, such as pizza, sandwiches, poultries or meat loaf, they can also be cut and added to sauces or processed to be spreadable.

How to rehydrate dried tomatoes? They can be soaked and reconstituted in olive oil, boiling water or wine.

Are dried tomatoes gluten free? Yes, as tomatoes themselves have no gluten.

How long do dried tomatoes last? They have a shelf life of 12 months. Once opened, they should be refrigerated.

What do they taste like? Dried tomatoes are sweet, a bit tangy, and chewy.

Where can I purchase dried tomatoes in bulk? You can purchase at Directoro direct from producers.

Related products and ideas

Make canned dried tomatoes in olive oil at home. You need: 100 gr of dried tomatoes, olive oil (quantity to cover tomatoes), 8-10 cloves of garlic, 1 tbsp black pepper, 1 tbsp oregano, 1 tbsp basil.

Put a saucepan on the fire with water and when it boils, add the dried tomatoes. After 20 minutes, drain and let stand for a while. Then finish drying them with a clean cloth. Crushed all garlic cloves so that they release all their aroma. Fill a glass jar with garlic, tomatoes, oregano and basil. You can go doing it in layers, that everything is distributed. When you have all inside cover with extra virgin olive oil. All tomatoes should be submerged. Close the jar and store it in the refrigerator. Let it macerate at least 3 days before consumption. As it is a product without additives, it should be stores for no more than 10 days.