Smams Veggie Cookies Biscuits Coconut Flavor, 120 g / 4.23 oz

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Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.

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Company: Wellington Food S.A.

Manufacturers of gluten-free cookies and bakeries. Leaders in Argentina and Uruguay

+5491167613993

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> Worldwide
> On-time delivery guarantee
> To be negotiated

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> Visa and MasterCard
> PayPal
> Bank transfers

Our advantages

> Manufacturers, suppliers and exporters from Latin America
> Variety of brands and products
> Best prices

Smams Veggie Cookies Biscuits in Coconut Flavor are Available for Wholesale Purchase: Making them a great option for retailers or businesses looking to offer unique and healthier snack choices to their customers.
These Wholesale Cookies Come in Bulk Packaging: Allowing for easy storage and distribution to meet the demands of large-scale operations or resale.
The Coconut Flavor in These Cookies Adds a Tropical Twist, Appealing to a Wide Range of Tastes and Preferences: Making them a versatile choice for wholesale distribution.
The Inclusion of Vegetables like Carrots, Spinach, and Zucchini in the Cookie Dough Sets These Wholesale Cookies Apart: Offering a nutritious twist to traditional cookies and appealing to health-conscious consumers.
Smams Veggie Cookies Biscuits in Coconut Flavor can be a Standout Product in a Wholesale Lineup: Offering a combination of innovative flavors, nutritional value, and unique selling points that can attract customers seeking healthier snack alternatives.

BrandSmams Made inArgentina

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Smams Veggie Cookies Biscuits in Coconut Flavor are a unique twist on traditional cookies, offering a delightful combination of vegetables and coconut flavor. These cookies are specifically crafted to incorporate healthy ingredients and cater to individuals seeking a more nutritious snack option.

The cookies are made with a blend of vegetables, such as carrots, spinach, and zucchini, which are finely grated or pureed and incorporated into the cookie dough. This innovative approach adds nutritional value and provides a subtle hint of vegetable taste.