Sueños Verdes Green Mex Sauce, 400 g / 14.1 oz

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Mexican Sauce, Also Known as "salsa" Versatile condiment that can be used as a dressing for various dishes, such as tacos, salads, and grilled meats.
The Base of a Typical Mexican Sauce Includes fresh tomatoes, onions, and chili peppers, which are blended together to create a chunky and flavorful texture.
The Heat Level of the Sauce Can be Adjusted By varying the type and amount of chili peppers used, from mild jalapenos to fiery habaneros.
Common Ingredients in Mexican Sauce Include garlic, lime juice, cilantro, and salt, which add depth and complexity to the flavor profile.
Mexican Sauce can be Made in Advance and Stored in an Airtight Container in the Refrigerator for up to a Week, Allowing the flavors to meld together and intensify over time.

BrandSueños Verdes Made inArgentina

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Typical Mexican classic green tomatillo sauce produced in our field. Contains cilantro, jalapeno and onion. A new piece of jewelry just released on the market.

Green sauce. Uses in the kitchen

It goes very well with some typical dishes of international Mexican cuisine such as tacos, fajitas, quesadillas, huevos rancheros and nachos. It is a sauce to try and experiment because it gets along very well also with meat dishes, salads and rice dishes. Its taste is fresh and slightly spicy.

Another option to use this sauce is to add a touch of lemon juice and a crushed avocado, to give it new aromas and texture.

What is Mexican salsa verde made with?

The base ingredient of the Mexican green sauce is the tomatillo or green tomato, also known as leaf tomato or miltomate, is a species of tomato native to Mexico and of pre-Columbian tradition. It is a green and spherical fruit, it has a thin, paper-like skin that is easily removed. Its taste is a little more sour and less sweet than that of ripe tomatoes. It has a slightly watery and dense, bright-colored pulp that slightly darkens during cooking.

In addition to being used to prepare salsa verde, tomatillo can also be prepared whole (fried or roasted) or cut into slices and sauteed.

It goes very well to prepare curry or to add to vinaigrettes thanks to the acidic touch. It can be accompanied with barbecues, along with peppers and onions. You can also try it on toast accompanied by some creamy ingredient or feta cheese with a little olive oil.