Vacalin Gluten Free Mozzarella Cheese, 4 kg / 8.81 lb

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$23.13 FOB price

Our quantity discounts:

Quantity

40+

400+

Price

$22.31

$21.48

$20.65

Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.

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Company: Ernesto Rodríguez E Hijos SA

Ernesto Rodríguez Jr. se incorporó al negocio familiar a principios de los años 80, cu...

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Delivery

> Worldwide
> On-time delivery guarantee
> To be negotiated

Payment options

> Visa and MasterCard
> PayPal
> Bank transfers

Our advantages

> Ernesto Rodríguez e Hijos SA
> Best prices
> Variety of brands and products

Vacalin Mozzarella Cheese Slice it up, put it on pizza or enjoy fresh!
Dairy Product.
High Quality Ingredient At the best price!
Gluten Free Product.
Fresh Product The freshest products and the richest flavors.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.

BrandVacalin Made inArgentina IndustriesSupermarkets Gluten-freeYes

Description
Features
Reviews

It is a cheese of semi-hard consistency, fibrous texture, elastic and closed; yellowish white color, lactic taste and smell and without rind.

Mozzarella cheese is a cheese of medium, high or very high moisture and extra fat, fat to semi-fat, which is obtained by spinning an acidified mass (product intermediate obtained by coagulation of milk by rennet medium and / or other appropriate coagulant enzymes), supplemented by the action of specific lactic bacteria.

Ingredients

Pasteurized standardized milk, specific lactic ferment, sodium chloride, rennet, calcium chloride.

Making

The standardized milk is pasteurized at 72 oC and sent to the processing vat where the rest of the ingredients are incorporated. The resulting curd is poured into molds, going through an in-line process. Once they reach the desired pH, they are placed in a brine and then they are stored in chamber for maturation.
Subsequently, the dough is spun, molded and packaged in plastic casings to be marketed as cylinders or fetching. The sliced product is packaged in controlled atmosphere in plastic containers. The finished product is kept in refrigerated chambers until shipment.

Organoleptic characteristics