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Vacalin Half Wheel of Gluten Free Soft Port Salut Cheese Media Horma de Queso Blando Por Salut Sin Gluten Bulk, pre-packaged 2 kg / 4.4 lb
Ernesto Rodríguez Jr. se incorporó al negocio familiar a principios de los años 80, cu...
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- > Ernesto Rodríguez e Hijos SA
- > Best prices
- > Variety of brands and products
- Vacalin Soft Por Salut Cheese Slice it and put it on pizza, toasts, sandwiches, or enjoy it by itself!
- Dairy Product.
- High Quality Ingredient At the best price!
- Gluten free Product.
- Fresh Product The freshest products and the richest flavors.
- Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.
Vacalin's Por Salut cheese has a soft and elastic consistency; of yellowish white color, of sweet taste, typical accentuated aroma and smooth rind. It designates the product of high humidity, fatty, made with standardized milk, acidified by culture of lactic bacteria and coagulated by rennet and/or specific enzymes.
Ingredients
Standardized pasteurized milk.
Making
Standardized milk, pasteurized at 72 oC and shipped to the preparation tub, where the rest of the ingredients are incorporated. The resulting curd is poured into molds, going through an in-line process. Once it reaches the desired pH, they are placed in a brine. After being removed from the brine, the cheeses are vacuum packed in heat shrinkable bags and stored in a refrigerated chamber until they are shipped.
Organoleptic characteristics
- Color: yellowish white.
- Taste and smell: typical accentuated flavor and aroma.
- Appearance: soft paste, elastic consistency.
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