Verónica Queso Reggianito Argentinian Hard Cheese Ideal for Pasta Gluten Free, 7.2 kg / 15.87 lb aprox

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$143.99 FOB price

Our quantity discounts:

Quantity

10+

50+

Price

$138.85

$133.71

$128.56

Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.

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Company: Wholesale

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> On-time delivery guarantee
> To be negotiated

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Our advantages

> Manufacturers, suppliers and exporters from Latin America
> Best prices
> Variety of brands and products

Premium Quality: Verónica Queso Reggianito is crafted using the highest quality cow's milk from the fertile Argentine Pampas, ensuring a superior and consistent taste that stands out among other cheeses in the market.
Artisanal Craftsmanship: This hard cheese is meticulously made by skilled cheese artisans following traditional methods, resulting in a product that exudes authenticity and reflects the rich dairy farming heritage of Argentina.
Perfect for Pasta: Verónica Queso Reggianito's bold, nutty flavor and firm, granular texture make it an exceptional choice for grating over pasta dishes, enhancing their taste and creating a delightful, velvety sauce.
Gluten-Free and Inclusive: With its gluten-free certification, this cheese offers a safe and delicious option for consumers with gluten sensitivities, making it a versatile and inclusive choice for various dietary preferences and needs.
Wholesale Friendly: Verónica Queso Reggianito is available for wholesale, making it an excellent addition to restaurant menus and retail establishments seeking to offer their customers a premium Argentinian hard cheese that adds exceptional value to their culinary creations. The cheese's consistent quality and strong flavor profile make it an enticing option for wholesale buyers looking to cater to discerning customers.

Description
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Verónica Queso Reggianito, an exquisite Argentinian hard cheese crafted with passion and expertise to elevate your pasta dishes to new heights. This cheese is a delightful creation, born from traditional artisanal methods and carefully selected ingredients, making it the perfect gluten-free accompaniment to your culinary endeavors.

Verónica Queso Reggianito originates from the vast and picturesque Argentine Pampas, where the region's rich dairy farming heritage ensures only the finest milk is used in its production. The cheese-making process begins with the freshest, high-quality cow's milk, which is meticulously crafted into wheels of perfection by skilled cheese artisans.