The Best Quality Knives for BBQ & Asado from Argentina

What should you consider before buying a BBQ knife for your kitchen?

When you are in charge of a BBQ, you obviously think about the kind of meat you are about to cut, but also, you have to think about the type of knife you must use. Not every knife has the same characteristics.

If you are going to cut meat for a BBQ, the knife's details depends on the characteristics of the food.

This are a few thing you must consider:

• Blade Size and Shape: BBQ knives usually come with a blade size of 6 to 14 inches. The shape of the blade varies between knives, with some featuring a curved blade for slicing meat and others having a straight blade for chopping and mincing.
• Blade Material: The blade material used in BBQ knives is usually high-carbon stainless steel or Damascus steel, which is known for its durability, toughness, and resistance to rust and corrosion.
• Handle Material: The handle of a BBQ knife is usually made of wood, plastic, or composite materials. Some BBQ knives feature handles made of natural materials like bone or horn.
• Blade Thickness: The thickness of the blade is an important factor to consider when choosing a BBQ knife. A thicker blade is usually better for chopping and cutting through tough meat, while a thinner blade is better for slicing and dicing.
• Maintenance: Like any other knife, BBQ knives require proper maintenance to ensure their longevity and performance. It is important to keep the blade clean and dry after use, sharpen it regularly, and store it in a safe place to prevent damage or rust.

There are also other things you have to pay attention to (type of knife, type of blade), not only before using the knife, but also after the BBQ, when you clean it. Mantaining the utensil is as important as sharpening it.

• Asado Knives: They typically have a long, narrow blade with a pointed tip for precision cutting. The blade is usually made of carbon steel, which is known for its sharpness and durability, and the handle is made of wood or horn.
• Serrated Blades: Ideal for cutting through thick meats like brisket or ribs. The serrations help grip the meat and provide a clean, even cut.
• Granton Edge: A row of small scallops or dimples along the blade that helps reduce friction and prevent food from sticking to the blade.
• Full Tang: When the blade of the knife extends all the way through the handle, which provides added strength and durability to the knife.
• Customization: Many BBQ enthusiasts like to customize their BBQ knives with unique handles or engravings. This is a great way to personalize your knife and make it truly your own.
• Care and Maintenance: Essential for keeping your BBQ knife in top condition. This includes cleaning the blade after use, sharpening the blade regularly, and storing the knife in a dry place to prevent rust and corrosion. Some BBQ knives may also benefit from periodic oiling of the blade and handle to keep them in good condition.

Now, if you don't know where to find the ideal knife for your preparation, check out the best options at Directoro.com.

Here you will find the best handcrafted Argentinian knifes from Arado Cuchillos. Every knife is unique, there aren't two similar knives.

For more information, contact us info@directoro.com, ChatNow!

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